(Click to View)
| Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors | | Nutrition |
|
(Click to View)
| Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine production | | European food research and technology |
|
(Click to View)
| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
|
(Click to View)
| Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids | | Trends in food science and technology |
|
(Click to View)
| Development and application of a method for the analysis of two trichothecenes: Deoxynivalenol and T-2 toxin in meat in China by HPLC–MS/MS | | Meat science |
|
(Click to View)
| Diets containing n‐3 fatty acids‐enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits | | Journal of food biochemistry |
|
(Click to View)
| Nutrition and hemostasis: A focus on urbanization in South Africa | | Molecular nutrition and food research |
|
(Click to View)
| Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats | | Food chemistry |
|
(Click to View)
| Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge | | Food chemistry |
|
(Click to View)
| Impact of region on the composition of milk fatty acids in China | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of monensin and vitamin E on milk production and composition of lactating dairy cows | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Linking Hematological, Biochemical, Genotoxic, and Behavioral Responses to Crude Oil in the Amazon Fish Colossoma macropomum (Cuvier, 1816) | | Archives of environmental contamination and toxicology |
|
(Click to View)
| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
|
(Click to View)
| A high-fat diet supplemented with fish oil improves metabolic features associated with type 2 diabetes | | Nutrition |
|
(Click to View)
| The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay | | International journal of food microbiology |
|
(Click to View)
| Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk | | International journal of food microbiology |
|
(Click to View)
| High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform | | Nutrition journal |
|
(Click to View)
| Short‐term and long‐term effects of excessive consumption of saturated fats and/or sucrose on metabolic variables in Sprague Dawley rats: a pilot study | | Journal of the science of food and agriculture |
|
(Click to View)
| Ecotoxicological effects of different glyphosate formulations | | Applied soil ecology |
|
(Click to View)
| Dietary supplement use in later life | | British food journal |
|
(Click to View)
| Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses | | Aquaculture |
|
(Click to View)
| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
|
(Click to View)
| Systematic review of the effects of n-3 fatty acids in inflammatory bowel disease | | American journal of clinical nutrition |
|
(Click to View)
| Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men | | American journal of clinical nutrition |
|
(Click to View)
| Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects | | American journal of clinical nutrition |
|
(Click to View)
| Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men | | American journal of clinical nutrition |
|
(Click to View)
| Nutritional mechanisms that influence cardiovascular disease | | American journal of clinical nutrition |
|
(Click to View)
| Intravenous application of omega-3 fatty acids in patients with active rheumatoid arthritis. The ORA-1 trial. An open pilot study | | Lipids |
|
(Click to View)
| Effects of different phytosterol analogs on colonic mucosal cell proliferation in hamsters | | Journal of nutritional biochemistry |
|
(Click to View)
| Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats | | Journal of nutritional biochemistry |
|
(Click to View)
| Factorial study of the effect of n-3 fatty acid supplementation and atorvastatin on the kinetics of HDL apolipoproteins A-I and A-II in men with abdominal obesity | | American journal of clinical nutrition |
|
(Click to View)
| n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review | | American journal of clinical nutrition |
|
(Click to View)
| Positional characteristics of triacylglycerol in soft-shelled turtle oil and its effects on lipid metabolism in hamsters fed a high fat diet | | Food chemistry |
|
(Click to View)
| Effects of a liquid egg product containing fish oil on selected cardiovascular disease risk factors: A randomized crossover trial | | Food research international |
|
(Click to View)
| Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids | | Lipids |
|
(Click to View)
| Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids | | Aquaculture |
|
(Click to View)
| Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation [Erratum: 2007 June, v. 85, no. 6, p. 1668.] | | American journal of clinical nutrition |
|
(Click to View)
| Effects of dietary factors on oxidation of low-density lipoprotein particles | | Journal of nutritional biochemistry |
|
(Click to View)
| Attenuation of mycotoxin-induced IgA nephropathy by eicosapentaenoic acid in the mouse: dose response and relation to IL-6 expression | | Journal of nutritional biochemistry |
|
(Click to View)
| n-6 and n-3 Polyunsaturated fatty acids down-regulate cytochrome P-450 2B1 gene expression induced by phenobarbital in primary rat hepatocytes | | Journal of nutritional biochemistry |
|