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| Genotoxic evaluation of different doses of methylmercury (CH3Hg+) in Hoplias malabaricus | | Ecotoxicology and environmental safety |
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| Modelling Some Heavy Metals Air Concentration in Europe | | Water, air, and soil pollution |
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| Oral administration of a nephrotoxic dose of potassium bromate, a food additive, alters renal redox and metabolic status and inhibits brush border membrane enzymes in rats | | Food chemistry |
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| Phenethyl isothiocyanate promotes immune responses in normal BALB/c mice, inhibits murine leukemia WEHI‐3 cells, and stimulates immunomodulations in vivo | | Environmental toxicology |
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| Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands | | Molecular nutrition and food research |
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| Perfluoroalkyl contaminants in plasma of five sea turtle species: Comparisons in concentration and potential health risks | | Environmental toxicology and chemistry |
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| Heavy Metal Concentration Survey in Soils and Plants of the Les Malines Mining District (Southern France): Implications for Soil Restoration | | Water, air, and soil pollution |
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| Sediment Contamination in Lyons Creek East, a Tributary of the Niagara River: Part I. Assessment of Benthic Macroinvertebrates | | Archives of environmental contamination and toxicology |
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| Uncaria tomentosa Aqueous-ethanol Extract Triggers an Immunomodulation toward a Th2 Cytokine Profile | | Phytotherapy research |
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| Biogenic amine formation in refrigerated fresh sausage “chorizo” keeps in modified atmosphere | | Journal of food biochemistry |
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| Application of QuEChERS Method for Simultaneous Determination of Pesticide Residues and PAHs in Fresh Herbs | | Bulletin of environmental contamination and toxicology |
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| Contrasting effects of municipal compost on alfalfa growth in clay and in sandy soils: N, P, K, content and heavy metal toxicity | | Bioresource technology |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment | | Applied microbiology and biotechnology. |
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| Ultraviolet-C mediated physiological and ultrastructural alterations in Juncus effusus L. shoots | | Acta physiologiae plantarum |
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| Immunonutritional diet modulates natural killer cell activation and Th17 cell distribution in patients with gastric and esophageal cancer | | Nutrition |
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| Ethnopharmacology in overdrive: The remarkable anti-HIV activity of Artemisia annua | | Journal of ethnopharmacology |
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| Gastroprotective activity of hydroalcoholic extract obtained from the leaves of Brassica oleracea var. acephala DC in different animal models | | Journal of ethnopharmacology |
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| Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shells | | Food chemistry |
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| The effects of Boehmeria nivea (L.) Gaud. on embryonic development: In vivo and in vitro studies | | Journal of ethnopharmacology |
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| Protective effects of Danshen (Salvia Miltiorrhiza) on adriamycin-induced cardiac and hepatic toxicity in rats | | Phytotherapy research |
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| Vegetable oil formulation as biopesticide to control California red scale (Aonidiella aurantii Maskell) | | Journal of pest science |
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| Bacterial communities in tetrachloroethene-polluted groundwaters: A case study | | Science of the total environment |
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| Allyl isothiocyanate as a cancer chemopreventive phytochemical | | Molecular nutrition and food research |
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| PETROTOX: An aquatic toxicity model for petroleum substances | | Environmental toxicology and chemistry |
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| Application of a computational model for Michael addition reactivity in the prediction of toxicity to Tetrahymena pyriformis | | Chemosphere |
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| Electrocoagulation of commercial naphthalene sulfonates: Process optimization and assessment of implementation potential | | Journal of environmental management |
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| That which does not kill us only makes us stronger': the role of carbon monoxide in thermophilic microbial consortia | | Environmental microbiology |
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| Evaluation of Pesticide Residues in Farmgate Samples of Vegetables in Karnataka, India | | Bulletin of environmental contamination and toxicology |
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| A Comparative Approach for Ranking Contaminated Sites Based on the Risk Assessment Paradigm Using Fuzzy PROMETHEE | | Environmental management |
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| Bio‐screening of a few green seaweeds from India for their cytotoxic and antioxidant potential | | Journal of the science of food and agriculture |
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| Long‐chain Alkanes and ent‐Labdane‐type Diterpenes from Gymnosperma glutinosum with Cytotoxic Activity Against the Murine Lymphoma L5178Y‐R | | Phytotherapy research |
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| Perspectives for integrating human and environmental risk assessment and synergies with socio-economic analysis | | Science of the total environment |
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| Acute Toxicity and Acetylcholinesterase Inhibition in Grass Shrimp (Palaemonetes pugio) and Oysters (Crassostrea virginica) Exposed to the Organophosphate Dichlorvos: Laboratory and Field Studies | | Archives of environmental contamination and toxicology |
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| Kaempferol induced apoptosis via endoplasmic reticulum stress and mitochondria‐dependent pathway in human osteosarcoma U‐2 OS cells | | Molecular nutrition and food research |
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| Application of Microbial Biosensors to Complement Geochemical Characterisation: a Case Study in Northern China | | Water, air, and soil pollution |
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| Environmental analysis of Ribeiro wine from a timeline perspective: Harvest year matters when reporting environmental impacts | | Journal of environmental management |
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| Protective effects of dibenzocyclooctadiene lignans from Schisandra chinensis against beta-amyloid and homocysteine neurotoxicity in PC12 cells | | Phytotherapy research |
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| Immediate fate of angled-and-released Australian bass Macquaria novemaculeata | | Hydrobiologia |
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| Mortality of US pentachlorophenol production workers through 2005 | | Chemosphere |
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