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| Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method | | Food microbiology |
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| Ultrasonication-assisted extraction of resveratrol from grapes | | Journal of food engineering |
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| Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars | | Food chemistry |
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| Effect of cultivars and deep freeze storage on saponin content of white asparagus spears (Asparagus officinalis L.) | | European food research and technology |
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| The perfume of carabao mangoes (Mangifera indica L.) Identification of uncommon unsaturated fatty acid esters in the SPME of the intact fruit | | European food research and technology |
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| Purification of wheat flour high-molecular-weight glutenin subunits by fast protein liquid chromatography | | Journal of cereal science |
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| Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa) | | Journal of food composition and analysis |
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| GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF CLOVE BASIL (OCIMUM GRATISSIMUM L.) EXTRACTS OBTAINED BY SUPERCRITICAL FLUID EXTRACTION | | Journal of food process engineering |
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| Inefficiency of mustard extraction technique for assessing size and structure of earthworm communities in UK pasture | | Soil biology and biochemistry |
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| Analytical Discrimination of Poisonous and Nonpoisonous Chemotypes of Giant Fennel (Ferula communis L.) through Their Biologically Active and Volatile Fractions | | Journal of agricultural and food chemistry |
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| Optimization of the Extraction of Antioxidative Constituents of Six Barley Cultivars and Their Antioxidant Properties | | Journal of agricultural and food chemistry |
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| Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns | | Food chemistry |
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| Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers | | Journal of food engineering |
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| Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System | | Journal of agricultural and food chemistry |
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| Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching | | Journal of food composition and analysis |
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| Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS | | Journal of food composition and analysis |
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| Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction | | Journal of food composition and analysis |
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| Effects of water garlic extracts on cell cycle and viability of HepG2 hepatoma cells | | Journal of nutritional biochemistry |
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| Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars | | Journal of food composition and analysis |
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| New Constituents Related to 3-Methyl-2,4-nonanedione Identified in Green Tea | | Journal of agricultural and food chemistry |
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| Nitrogen isotope analysis of free glycine in soil using isotope dilution mass spectrometry | | Soil biology and biochemistry |
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| Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey | | Food chemistry |
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| Volatile compounds from Chetoui olive oil and variations induced by growing area | | Food chemistry |
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| Fate of Aflatoxin M1in Kashar Cheese | | Journal of food safety |
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| Heathland Restoration on Former Agricultural Land: Effects of Artificial Acidification on the Availability and Uptake of Toxic Metal Cations | | Water, air, and soil pollution |
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| Solid-Phase Extraction Combined with High-Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Mass Spectrometry Analysis of Pesticides in Water: Method Performance and Application in a Reconnaissance Survey of Residues in Drinking Water in Greater Cairo, Egypt | | Journal of agricultural and food chemistry |
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| Quantitation of Tocotrienol and Tocopherol in Various Rice Brans | | Journal of agricultural and food chemistry |
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| The microstructure and tannin content of banana fruit and their likely influence on juice extraction | | Journal of the science of food and agriculture |
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| Headspace-solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.) | | Phytochemical analysis |
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| Assessment of Cryptosporidium Removal from Domestic Wastewater Via Constructed Wetland Systems | | Water, air, and soil pollution |
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| Hot Water-Extractable Nitrogen as an Indicator of Soil Nitrogen Availability | | Soil Science Society of America journal |
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| Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality | | Food chemistry |
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| Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars | | Food chemistry |
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| High antioxidant potential of pressing residues from evening primrose in comparison to other oilseed cakes and plant antioxidants | | Industrial crops and products |
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| Seed oil extraction using a solar powered screw press | | Industrial crops and products |
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| Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO | | Food chemistry |
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| Supercritical fluid extraction and determination of lutein in heterophically cultivated Chlorella pyrenoidosa | | Journal of food process engineering |
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| Identification of Infectious Bursal Disease Viruses from RNA Extracted from Paraffin-Embedded Tissue | | Avian diseases |
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| Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties | | Food chemistry |
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| Separation of high-value products from ethanol extracts of corn by chromatography | | Industrial crops and products |
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