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| Genetic structure and activity of the nitrate-reducers community in the rhizosphere of different cultivars of maize | | Plant and soil |
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| Simultaneously improving stability and specificity of cell surface displayed glucose dehydrogenase mutants to construct whole-cell biocatalyst for glucose biosensor application | | Bioresource technology |
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| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
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| Management practices and their association with Mycobacterium tuberculosis complex prevalence in red deer populations in Southwestern Spain | | Preventive veterinary medicine |
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| Fluorescence In Situ Hybridization Using Peptide Nucleic Acid Probes for Rapid Detection of Mycobacterium avium subsp. avium and Mycobacterium avium subsp. paratuberculosis in Potable-Water Biofilms | | Applied and environmental microbiology AEM |
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| Effect of plant growth promoting rhizobacteria (PGPR) inoculation on microbial community structure in rhizosphere of forage corn cultivated in Thailand | | European journal of soil biology |
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| Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants | | International dairy journal |
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| Phosphorus acquisition from phytate depends on efficient bacterial grazing, irrespective of the mycorrhizal status of Pinus pinaster | | Plant and soil |
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| Application of Measurements of Transepithelial Electrical Resistance of Intestinal Epithelial Cell Monolayers To Evaluate Probiotic Activity | | Applied and environmental microbiology |
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| Analysis of unculturable bacterial communities in tea orchard soils based on nested PCR-DGGE | | World journal of microbiology and biotechnology |
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| Strain- and Genotype-Specific Differences in Virulence of Paenibacillus larvae subsp. larvae, a Bacterial Pathogen Causing American Foulbrood Disease in Honeybees | | Applied and environmental microbiology |
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| Microbiosensors for Measurement of Microbially Available Dissolved Organic Carbon: Sensor Characteristics and Preliminary Environmental Application | | Applied and environmental microbiology AEM |
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| The Listeria monocytogenes Homolog of the Escherichia coli era Gene Is Involved in Adhesion to Inert Surfaces | | Applied and environmental microbiology AEM |
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| Habitat Heterogeneity and Associated Microbial Community Structure in a Small-Scale Floodplain Hyporheic Flow Path | | Microbial ecology |
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| Diversity and Composition of Sulfate- and Sulfite-Reducing Prokaryotes as Affected by Marine-Freshwater Gradient and Sulfate Availability | | Microbial ecology |
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| Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa | | Food microbiology |
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| Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi | | Food microbiology |
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| Composition, abundance and phytoplasma infection in the hawthorn psyllid fauna of northwestern Italy | | European journal of plant pathology |
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| Isolation and characterization of acid-sensitive mutants of Pediococcus acidilactici | | Food microbiology |
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| Development of a Bacterial Cell Enrichment Method and its Application to the Community Analysis in Soybean Stems | | Microbial ecology |
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| Molecular characteristics and virulence potential of Listeria monocytogenes isolates from Chinese food systems | | Food microbiology |
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| The Bacillus subtilis nrdEF Genes, Encoding a Class Ib Ribonucleotide Reductase, Are Essential for Aerobic and Anaerobic Growth | | Applied and environmental microbiology AEM |
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| In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation | | Food microbiology |
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| Response of Danaus plexippus to pollen of two new Bt corn events via laboratory bioassay | | Entomologia experimentalis et applicata |
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| Combination of endophytic and rhizospheric plant growth promoting rhizobacteria in Oryza sativa shows higher accumulation of osmoprotectant against saline stress | | Acta physiologiae plantarum |
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| Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey | | Biological control |
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| Gene expression profiling and antigen mining of the tuberculin production strain Mycobacterium bovis AN5 | | Veterinary microbiology |
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| The expression of a putative exotoxin and an ABC transporter during bovine intramammary infection contributes to the virulence of Staphylococcus aureus | | Veterinary microbiology |
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| Probiotics in the Intensive Care Unit | | Nutrition in clinical practice |
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| Mycobacterium bovis infections in slaughter pigs in Mubende district, Uganda: a public health concern | | BMC veterinary research |
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| Differential responses of macrophages from bovines naturally resistant or susceptible to Mycobacterium bovis after classical and alternative activation | | Veterinary immunology and immunopathology |
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| Identification of antibacterial constituents from the indigenous Australian medicinal plant Eremophila duttonii F. Muell. (Myoporaceae) | | Journal of ethnopharmacology |
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| Characterization of the Prokaryotic Diversity in Cold Saline Perennial Springs of the Canadian High Arctic | | Applied and environmental microbiology AEM |
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| Plasmids from Lactobacillus helveticus: distribution and diversity among natural isolates | | Letters in applied microbiology |
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| Enhancement of Biodesulfurization in Two-Liquid Systems by Heterogeneous Expression of Vitreoscilla Hemoglobin | | Applied and environmental microbiology AEM |
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| Characterization of two anti-fungal lipopeptides produced by Bacillus amyloliquefaciens SH-B10 | | Bioresource technology |
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| Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant | | Meat science |
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| Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations | | International journal of food microbiology |
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| Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages production | | International journal of food microbiology |
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| Cloning, Biochemical Properties, and Distribution of Mycobacterial Haloalkane Dehalogenases | | Applied and environmental microbiology |
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