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| Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas | | Journal of agricultural and food chemistry |
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| Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils | | Journal of agricultural and food chemistry |
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| 15N2-DNA-stable isotope probing of diazotrophic methanotrophs in soil | | Soil biology and biochemistry |
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| Detection of microorganisms in undisturbed soil by combining fluorescence in situ hybridization (FISH) and micropedological methods | | Soil biology and biochemistry |
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| Importance of DNA quality in comparative soil microbial community structure analyses | | Soil biology and biochemistry |
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| Critical evaluation of methods for determining total protein in soil solution | | Soil biology and biochemistry |
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| Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals | | International journal of obesity |
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| Structure of some East African Glossina fuscipes fuscipes populations | | Medical and veterinary entomology |
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| Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums | | Food chemistry |
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| Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system | | Food chemistry |
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| Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk | | International dairy journal |
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| Post-fertilization physiology and growth performance of loblolly pine clones | | Tree physiology |
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| Comparison of extraction methods for recovery of extracellular β-glucosidase in two different forest soils | | Soil biology and biochemistry |
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| The influence of soil properties on the structure of bacterial and fungal communities across land-use types | | Soil biology and biochemistry |
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| Genetic structure of the green oak leaf roller (Tortrix viridana L.) and one of its hosts, Quercus robur L | | Forest ecology and management |
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| Bacterial canker of olives caused by of Pseudomonas syringae pv. syringae in Iran | | Scientia horticulturae |
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| Physico-chemical and bioactive properties of different floral origin honeys from Romania | | Food chemistry |
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| Major flavonoids with antioxidant activity from Teucrium polium L | | Food chemistry |
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| Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties | | Food chemistry |
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| A model for explaining genotypic and environmental variation in vegetative biomass growth in rice based on observed LAI and leaf nitrogen content | | Field crops research |
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| β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5 | | Innovative food science and emerging technologies |
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| Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics | | Journal of agricultural and food chemistry |
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| Gene interactions constrain the course of evolution of phosphine resistance in the lesser grain borer, Rhyzopertha dominica | | Heredity |
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| Identification of the Production Chain of Asiago d'Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis | | Journal of agricultural and food chemistry |
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| Assessment of the environmental and physiological processes determining the accumulation of organochlorine compounds in European mountain lake fish through multivariate analysis (PCA and PLS) | | Science of the total environment |
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| Functional traits related to seedling performance in the Mediterranean leguminous shrub Retama sphaerocarpa: Insights from a provenance, fertilization, and rhizobial inoculation study | | Environmental and experimental botany |
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| Trace Metal Incorporation in Otoliths of Black Bream (Acanthopagrus butcheri Munro), an Indicator of Exposure to Metal Contamination | | Water, air, and soil pollution |
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| The effect of strain of Holstein-Friesian cow on size of ovarian structures, periovulatory circulating steroid concentrations, and embryo quality following superovulation | | Theriogenology |
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| Detection and Molecular Characterization of Two Little Leaf Phytoplasma Strains Associated with Pepper and Tomato Diseases in Guanajuato and Sinaloa, Mexico | | Plant disease |
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| Pathotypes, Distribution, and Metalaxyl Sensitivity of Phytophthora sojae from North Dakota | | Plant disease |
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| Molecular Characterization of Meloidogyne hispanica (Nematoda, Meloidogynidae) by Phylogenetic Analysis of Genes Within the rDNA in Meloidogyne spp | | Plant disease |
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| Application of a Preliminary Screen to Select Locally Adapted Resistant Rootstock and Soil Amendment for Integrated Management of Tomato Bacterial Wilt in Taiwan | | Plant disease |
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| TURNER REVIEW No. 17. Phytophthora cinnamomi and Australia's biodiversity: impacts, predictions and progress towards control | | Australian journal of botany |
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| Chloroplast DNA phylogeography reveals the island colonisation route of Eucalyptus urophylla (Myrtaceae) | | Australian journal of botany |
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| Genetic variation in the widespread Embothrium coccineum (Proteaceae) endemic to Patagonia: effects of phylogeny and historical events | | Australian journal of botany |
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| Stability of Oleate Content in Soybean Lines Derived from M23 | | Crop science |
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| Catabolic profiles of soil fungal communities along a geographic climatic gradient in Israel | | Soil biology and biochemistry |
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| Flavonoids in Onion Cultivars (Allium cepa L.) | | Journal of food science |
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| Sources of organochlorine contaminants and mercury in seabirds from the Aleutian archipelago of Alaska: Inferences from spatial and trophic variation | | Science of the total environment |
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| Frequency of different CYP51-haplotypes of Mycosphaerella graminicola and their impact on epoxiconazole-sensitivity and -field efficacy | | Crop protection |
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