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Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
Lebensmittel-Wissenschaft

 
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Items 1201 to 1240 of 1313 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas
Journal of agricultural and food chemistry

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Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils
Journal of agricultural and food chemistry

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15N2-DNA-stable isotope probing of diazotrophic methanotrophs in soil
Soil biology and biochemistry

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Detection of microorganisms in undisturbed soil by combining fluorescence in situ hybridization (FISH) and micropedological methods
Soil biology and biochemistry

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Importance of DNA quality in comparative soil microbial community structure analyses
Soil biology and biochemistry

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Critical evaluation of methods for determining total protein in soil solution
Soil biology and biochemistry

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Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals
International journal of obesity

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Structure of some East African Glossina fuscipes fuscipes populations
Medical and veterinary entomology

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Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums
Food chemistry

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Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
Food chemistry

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Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk
International dairy journal

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Post-fertilization physiology and growth performance of loblolly pine clones
Tree physiology

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Comparison of extraction methods for recovery of extracellular β-glucosidase in two different forest soils
Soil biology and biochemistry

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The influence of soil properties on the structure of bacterial and fungal communities across land-use types
Soil biology and biochemistry

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Genetic structure of the green oak leaf roller (Tortrix viridana L.) and one of its hosts, Quercus robur L
Forest ecology and management

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Bacterial canker of olives caused by of Pseudomonas syringae pv. syringae in Iran
Scientia horticulturae

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Physico-chemical and bioactive properties of different floral origin honeys from Romania
Food chemistry

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Major flavonoids with antioxidant activity from Teucrium polium L
Food chemistry

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Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
Food chemistry

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A model for explaining genotypic and environmental variation in vegetative biomass growth in rice based on observed LAI and leaf nitrogen content
Field crops research

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β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5
Innovative food science and emerging technologies

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Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics
Journal of agricultural and food chemistry

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Gene interactions constrain the course of evolution of phosphine resistance in the lesser grain borer, Rhyzopertha dominica
Heredity

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Identification of the Production Chain of Asiago d'Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
Journal of agricultural and food chemistry

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Assessment of the environmental and physiological processes determining the accumulation of organochlorine compounds in European mountain lake fish through multivariate analysis (PCA and PLS)
Science of the total environment

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Functional traits related to seedling performance in the Mediterranean leguminous shrub Retama sphaerocarpa: Insights from a provenance, fertilization, and rhizobial inoculation study
Environmental and experimental botany

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Trace Metal Incorporation in Otoliths of Black Bream (Acanthopagrus butcheri Munro), an Indicator of Exposure to Metal Contamination
Water, air, and soil pollution

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The effect of strain of Holstein-Friesian cow on size of ovarian structures, periovulatory circulating steroid concentrations, and embryo quality following superovulation
Theriogenology

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Detection and Molecular Characterization of Two Little Leaf Phytoplasma Strains Associated with Pepper and Tomato Diseases in Guanajuato and Sinaloa, Mexico
Plant disease

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Pathotypes, Distribution, and Metalaxyl Sensitivity of Phytophthora sojae from North Dakota
Plant disease

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Molecular Characterization of Meloidogyne hispanica (Nematoda, Meloidogynidae) by Phylogenetic Analysis of Genes Within the rDNA in Meloidogyne spp
Plant disease

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Application of a Preliminary Screen to Select Locally Adapted Resistant Rootstock and Soil Amendment for Integrated Management of Tomato Bacterial Wilt in Taiwan
Plant disease

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TURNER REVIEW No. 17. Phytophthora cinnamomi and Australia's biodiversity: impacts, predictions and progress towards control
Australian journal of botany

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Chloroplast DNA phylogeography reveals the island colonisation route of Eucalyptus urophylla (Myrtaceae)
Australian journal of botany

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Genetic variation in the widespread Embothrium coccineum (Proteaceae) endemic to Patagonia: effects of phylogeny and historical events
Australian journal of botany

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Stability of Oleate Content in Soybean Lines Derived from M23
Crop science

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Catabolic profiles of soil fungal communities along a geographic climatic gradient in Israel
Soil biology and biochemistry

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Flavonoids in Onion Cultivars (Allium cepa L.)
Journal of food science

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Sources of organochlorine contaminants and mercury in seabirds from the Aleutian archipelago of Alaska: Inferences from spatial and trophic variation
Science of the total environment

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Frequency of different CYP51-haplotypes of Mycosphaerella graminicola and their impact on epoxiconazole-sensitivity and -field efficacy
Crop protection

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