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| Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside-(+)-Catechin | | Journal of agricultural and food chemistry |
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| Effect of phosphite fertilization on growth, yield and fruit composition of strawberries | | Scientia horticulturae |
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| Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits | | Scientia horticulturae |
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| Special quality traits of coloured potato breeding clones: Anthocyanins, soluble phenols and antioxidant capacity | | Journal of the science of food and agriculture |
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| Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry | | Journal of chromatography |
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| Phosphate signaling in Arabidopsis and Oryza sativa | | Plant science |
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| Biosynthesis of phloridzin in apple (Malus domestica Borkh.) | | Plant science |
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| Anthocyanin and colour degradation in ozone treated blackberry juice | | Innovative food science and emerging technologies |
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| Isolation and expression analysis of flavonoid biosynthesis genes in evergreen azalea | | Scientia horticulturae |
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| Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L | | Journal of agricultural and food chemistry |
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| Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants | | Journal of agricultural and food chemistry |
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| Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit | | Journal of agricultural and food chemistry |
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| Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution | | Journal of agricultural and food chemistry |
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| A Comparison of Two Determination Methods for Studying Degradation Kinetics of the Major Anthocyanins from Blood Orange | | Journal of agricultural and food chemistry |
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| Time-Course Study and Effects of Drying Method on Concentrations of γ-Aminobutyric Acid, Flavonoids, Anthocyanin, and 2''-Hydroxynicotianamine in Leaves of Buckwheats | | Journal of agricultural and food chemistry |
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| Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus) | | Food chemistry |
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| Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats | | Journal of food science |
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| Correlation between chromaticity values and major anthocyanins in seven Acer palmatum Thunb. cultivars | | Scientia horticulturae |
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| Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties | | Food chemistry |
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| Recovery of anthocyanins from eggplant peel | | Food chemistry |
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| European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols | | Food chemistry |
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| Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening | | Food chemistry |
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| Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine | | Food chemistry |
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