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| Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci | | International journal of food microbiology |
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| The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk | | International journal of food microbiology |
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| The relative profitability and environmental impacts of different sheep systems in a Mediterranean environment | | Agricultural systems |
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| Effect of calcium salts of fish and palm oils on lactational performance of Holstein cows | | Animal feed science and technology |
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| Effects of dietary urea levels on milk protein fractions of Holstein cows | | Animal feed science and technology |
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| Effects of feeding supplemental palmitic acid (C16:0) on performance and milk fatty acid profile of lactating dairy cows under summer heat | | Animal feed science and technology |
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| Effect of Lactobacillus cultures on microbiological, chemical and odour changes during storage of rainbow trout fillets | | Journal of the science of food and agriculture |
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| Dietary Sources and Antioxidant Effects of Ergothioneine | | Journal of agricultural and food chemistry |
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| Growth performances and carcass traits of Ovin Martinik lambs fed various ratios of tropical forage to concentrate under intensive conditions | | Small ruminant research |
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| The PCR-SSCP and DNA sequencing methods detecting a large deletion mutation at KAP6.2 locus in the cashmere goat | | Small ruminant research |
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| Effects of the frequency of milking and lactation stage on milk fractions and milk composition in Tinerfeña dairy goats | | Small ruminant research |
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| Bacterial biodiversity of traditional Zabady fermented milk | | International journal of food microbiology |
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| Changes in collagen, texture and sensory properties of meat when selecting rabbits for growth rate | | Meat science |
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| Predicting the composition of lamb carcases using alternative fat and muscle depth measures | | Meat science |
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| Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems | | Meat science |
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| Effect of silk flower hay (Calotropis procera Sw) feeding on the physical and chemical quality of Longissimus dorsi muscle of Santa Inez lambs | | Meat science |
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| Effect of genetic rabbit lines on lipid content, lipolytic activities and fatty acid composition of hind leg meat and perirenal fat | | Meat science |
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| Muscle fiber and fatty acid profiles of Mertolenga-PDO meat | | Meat science |
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| Modification of the volatile compound profile of cheese, by a Lactococcus lactis strain expressing a mutant oligopeptide binding protein | | Journal of dairy research |
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| Genetic parameters of production traits in Atlantic salmon (Salmo salar) | | Aquaculture |
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| Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors | | International journal of food microbiology |
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| Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods | | International journal of food microbiology |
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| Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon | | International journal of food microbiology |
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| Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli | | International dairy journal |
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| Diversity and temporal stability of fecal bacterial populations in elderly subjects consuming galacto-oligosaccharide containing probiotic yoghurt | | International dairy journal |
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| Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography | | Meat science |
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| Water-soluble precursors of beef flavour: I. Effect of diet and breed | | Meat science |
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| Biomechanical and microbiological changes in natural hog casings treated with ozone | | Meat science |
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| Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo) | | Meat science |
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| Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality | | Meat science |
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| Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese | | International journal of food microbiology |
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| Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes | | International journal of food microbiology |
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| Dietary fat level modifies the expression of hepatic genes in juvenile rainbow trout (Oncorhynchus mykiss) as revealed by microarray analysis | | Aquaculture |
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| Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces | | International journal of food microbiology |
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| Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1 | | International journal of food microbiology |
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| A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media | | International journal of food microbiology |
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| Electrical conductivity of fruits and meats during ohmic heating | | Journal of food engineering |
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| Volatile flavor constituents in roasted pork of Mini-pig | | Food chemistry |
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| Intraspecific genotypic diversity of Bacillus species from raw milk | | International dairy journal |
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| Genetic traceability of meat using microsatellite markers | | Food research international |
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