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Items 1241 to 1280 of 2590 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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(Click to View)
Public Directory Data Sources Do Not Accurately Characterize the Food Environment in Two Predominantly Rural States
Journal of the American Dietetic Association

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Finding the optimal vertical distribution: behavioural responses of Daphnia pulicaria to gradients of environmental factors and the presence of fish
Freshwater biology

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Satellite retrievals of leaf chlorophyll and photosynthetic capacity for improved modeling of GPP
Agricultural and forest meteorology

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Environment and genotype controls on mercury accumulation in rice (Oryza sativa L.) cultivated along a contamination gradient in Guizhou, China
Science of the total environment

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Molecular mapping and validation of Rlm1 gene for resistance to Leptosphaeria maculans in canola (Brassica napus L.)
Crop and pasture science

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Fine Mapping of qPAA8, a Gene Controlling Panicle Apical Development in Rice
Journal of integrative plant biology

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GROWSCREEN-Rhizo is a novel phenotyping robot enabling simultaneous measurements of root and shoot growth for plants grown in soil-filled rhizotrons
Functional plant biology

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Quantification of wheat water-use efficiency at the shire-level in Australia
Crop and pasture science

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Differences between wheat and barley in leaf and tillering coordination under contrasting nitrogen and sulfur conditions
European journal of agronomy

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Molecular Diagnostics for Complex Pest and Disease Resistance and Tuber Quality Traits: Concept, Achievements and Perspectives
Potato research

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Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packaging material by hydrogen peroxide and heat
Food control

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Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk
Food control

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Differences in helminth infections between captive and wild spur-thighed tortoises Testudo graeca in southern Spain: A potential risk of reintroductions of this species
Veterinary parasitology

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Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration
Lebensmittel-Wissenschaft

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Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss)
International journal of food science and technology

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Path analysis for selection of drought tolerant sugarcane genotypes through physiological components
Industrial crops and products

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Influence of region of provenance and climate factors on wood anatomical traits of Pinus nigra Arn. subsp. salzmannii
European journal of forest research

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A Novel Autotrophic Bacterium Isolated from an Engineered Wetland System Links Nitrate-Coupled Iron Oxidation to the Removal of As, Zn and S
Water, air, and soil pollution

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Assessing farmers’ interest in agroforestry in two contrasting agro-ecological zones of Rwanda
Agroforestry systems

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Differential floral development and gene expression in grapevines during long and short photoperiods suggests a role for floral genes in dormancy transitioning
Plant molecular biology

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A geospatial modeling framework for assessing biofuels-related land-use and land-cover change
Agriculture, ecosystems and environment

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Grouping of Tectona grandis (L.f.) clones using wood color and stiffness
New forests

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Effect of cadmium uptake and heat stress on root ultrastructure, membrane damage and antioxidative response in rice seedlings
Journal of plant biochemistry and biotechnology

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Agroecological characterization of Xiphinema index in Spain1
EPPO bulletin

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Base-line variations in stable isotope values in an Arctic marine ecosystem: effects of carbon and nitrogen uptake by phytoplankton
Hydrobiologia

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Efficacy of Bacillus-fortified organic fertiliser in controlling bacterial wilt of tomato in the field
Applied soil ecology

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Invasion and retreat: shifting assemblages of dung beetles amidst changing agricultural landscapes in central Peru
Biodiversity and conservation

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Growth conditions influence the melatonin content of tomato plants
Food chemistry

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Persistence and Dissipation of Quinalphos in/on Cauliflower and Soil Under the Semi Arid Climatic Conditions of Karnataka, India
Bulletin of environmental contamination and toxicology

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Linking isotopic and migratory patterns in a pelagic seabird
Oecologia

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Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions
Meat science

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Loss of AM additives from antimicrobial films during storage
Journal of food engineering

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Testing the interaction between environmental variation and dispersal strategy on population dynamics using a soil mite experimental system
Oecologia

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Cytokinin-mediated source/sink modifications improve drought tolerance and increase grain yield in rice under water-stress
Plant biotechnology journal

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Examining the effects of metal mining mixtures on fathead minnow (Pimephales promelas) using field-based multi-trophic artificial streams
Ecotoxicology and environmental safety

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Effects of Single and Multifactor Treatments with Elevated Temperature, CO2 and Ozone on Oilseed Rape and Barley
Journal of agronomy and crop science

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Effects of cascade hydropower dams on the structure and distribution of riparian and upland vegetation along the middle-lower Lancang-Mekong River
Forest ecology and management

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Methanogenesis, sulfate reduction and crude oil biodegradation in hot Alaskan oilfields
Environmental microbiology

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Effect of heat-shock treatment on the survival of Escherichia coli O157:H7 and Salmonella enterica Typhimurium in dairy manure co-composted with vegetable wastes under field conditions
Bioresource technology

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Effect of oxygen concentration on intracellular pH, glucose-6-phosphate and NTP content in rice (Oryza sativa) and wheat (Triticum aestivum) root tips: in vivo ³¹P-NMR study
Physiologia plantarum

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