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Items 1241 to 1280 of 3039 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Fallow enrichment with pada (Macaranga denticulata (Bl.) Muell. Arg.) trees in rotational shifting cultivation in northern Thailand
Agroforestry systems

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Determination of the quality index of a Paleudult under sunflower culture and different management systems
Soil and tillage research

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Screening for heat tolerance in common bean (Phaseolus vulgaris L.) lines and cultivars using JIP-test
Scientia horticulturae

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Development potential of sky gardens in the compact city of Hong Kong
Urban forestry and urban greening

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Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables
Lebensmittel-Wissenschaft

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Development and application of SINE-based markers for genotyping of potato varieties
Theoretical and applied genetics

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Effects of dietary protein and lipid levels on growth and feed utilization of wild-caught striped sea bream, Lithognathus mormyrus
Zeitschrift fur angewandte Ichthyologie

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Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa
Agroforestry systems

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Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction
Food chemistry

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The effect of sire selection on cow mortality and early lactation culling in adverse and favorable cow survival environments
Preventive veterinary medicine

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Field confirmation of genetic variation in soybean transpiration response to vapor pressure deficit and photosynthetic compensation
Field crops research

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Advanced Modeling of Food Convective Drying: A Comparison Between Artificial Neural Networks and Hybrid Approaches
Food and bioprocess technology

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Estimated net application of ammoniacal and organic N from manure, and potential for mitigating losses of ammonia in Canada
Agriculture, ecosystems and environment

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From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy
Journal of environmental management

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Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit
Scientia horticulturae

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Effect of repeated fires on land-cover change on peatland in southern Central Kalimantan, Indonesia, from 1973 to 2005
International journal of wildland fire

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3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography
Journal of food engineering

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Relationships between strawberry fruit quality attributes and crop load
Scientia horticulturae

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Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants
Journal of experimental botany

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Towards F1 Hybrid Seed Potato Breeding
Potato research

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Blending effects of biodiesels on oxidation stability and low temperature flow properties
Bioresource technology

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High occurrence of Campylobacter spp. in Latvian broiler chicken production
Food control

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Control of Fusarium wilt in banana with Chinese leek
European journal of plant pathology

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The effect of Ca2+ and cellular structure on apple firmness and acoustic emission
European food research and technology

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Mass transfer efficiency of a vacuum airlift—Application to water recycling in aquaculture systems
Aquacultural engineering

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Effects of Feed Type and Temperature on Growth of Juvenile Abalone, Haliotis discus hannai Ino
Journal of the World Aquaculture Society

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Effects of roasting temperature and time on bulk density, soluble solids, browning index and phenolic compounds of corn kernels
Journal of food processing and preservation

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Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs
Journal of animal science

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Linking sanitary and ecological requirements in the management of avian scavengers: effectiveness of fencing against mammals in supplementary feeding sites
Biodiversity and conservation

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Preference and motivation for different diet forms and their effect on motivation for a foraging enrichment in captive Orange-winged Amazon parrots (Amazona amazonica)
Applied animal behaviour science

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Evaluation of control over the microbiological contamination of carcasses in a lamb carcass dressing process operated with or without pasteurizing treatment
International journal of food microbiology

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Economic evaluation of longevity in organic dairy cows
Organic agriculture

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Bioeconomic modeling and risk analysis of raising shrimp Litopenaeus vannamei in floating cages in northwestern Mexico: Assessment of hurricane hazard, stochastic variability of shrimp and feed prices, and zootechnical parameters
Aquaculture

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Effects of climate change on food safety hazards in the dairy production chain
Food research international

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Field trial measuring the compatibility of methoxyfenozide and flonicamid with Orius laevigatus Fieber (Hemiptera: Anthocoridae) and Amblyseius swirskii (Athias‐Henriot) (Acari: Phytoseiidae) in a commercial pepper greenhouse
Pest management science

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Chemical and bioanalytical characterization of dioxins in indoor dust in Hong Kong
Ecotoxicology and environmental safety

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Foraging strategies and patch distributions: intraguild interactions between Dicyphus hesperus and Encarsia formosa
Ecological entomology

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Luteolin content and antioxidant activity in micropropagated plants of Poliomintha glabrescens (Gray)
Plant cell, tissue, and organ culture

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Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan
Journal of general plant pathology

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Economic returns from fungicide application to control foliar fungal diseases in winter wheat
Crop protection

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