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| Extraction of DNA from Soil for Analysis of Bacterial Diversity in Transgenic and Nontransgenic Papaya Sites | | Journal of agricultural and food chemistry |
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| Isolation of 4/91 Type of Infectious Bronchitis Virus as a New Variant in Japan and Efficacy of Vaccination Against 4/91 Type Field Isolate | | Avian diseases |
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| Bioleaching of Zinc and Iron from Steel Plant Waste using Acidithiobacillus Ferrooxidans | | Applied biochemistry and biotechnology |
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| Chemical investigation of Erythrina variegata Linn. seed proteins | | Food chemistry |
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| Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour | | Food chemistry |
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| An anti-ulcerogenic flavonol diglucoside from Equisetum palustre L | | Journal of ethnopharmacology |
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| Extract of the Chinese herbal formula Huo Luo Xiao Ling Dan inhibited adjuvant arthritis in rats | | Journal of ethnopharmacology |
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| Nutrient Removal in Pilot-Scale Constructed Wetlands Treating Eutrophic River Water: Assessment of Plants, Intermittent Artificial Aeration and Polyhedron Hollow Polypropylene Balls | | Water, air, and soil pollution |
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| Arsenic and Heavy Metal Concentrations in Agricultural Soils Around Tin and Tungsten Mines in the Dai Tu district, N. Vietnam | | Water, air, and soil pollution |
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| Purification and partial characterization of glutathione S-transferase from insecticide-resistant field populations of Liposcelis paeta Pearman (Psocoptera: Liposcelididae) | | Archives of insect biochemistry and physiology |
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| Control of the mushroom phorid fly, Megaselia halterata (Wood), with plant extracts | | Pest management science |
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| The study of operating variables in soil washing with EDTA | | Environmental pollution |
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| Effects of rainfall harvesting and mulching technologies on water use efficiency and crop yield in the semi-arid Loess Plateau, China | | Agricultural water management |
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| Yield and water productivity of rice as affected by time of transplanting in Punjab, India | | Agricultural water management |
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| Cytotoxic Activities of Extracts and Compounds from Viscum coloratum and its Transformation Products by Rhodobacter sphaeroides | | Applied biochemistry and biotechnology |
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| Production of Turkish delight (lokum) | | Food research international |
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| Reducing the impact of a desalination plant using stochastic modeling and optimization techniques | | Journal of hydrology |
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| Exposure to culturable airborne bioaerosols during noodle manufacturing in central Taiwan | | Science of the total environment |
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| Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1 | | Food chemistry |
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| Spontaneous sourdough processing of Chinese Northern-style steamed breads and their volatile compounds | | Food chemistry |
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