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| Disruption of zebrafish (Danio rerio) reproduction upon chronic exposure to TiO2 nanoparticles | | Chemosphere |
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| A maize CONSTANS-like gene, conz1, exhibits distinct diurnal expression patterns in varied photoperiods | | Planta |
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| Effects of pH on antioxidant and antimicrobial properties of tea saponins | | European food research and technology |
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| A novel mathematical procedure to interpret the stem radius variation in olive trees | | Agricultural and forest meteorology |
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| Assessment of hormonal activities and genotoxicity of industrial effluents using in vitro bioassays combined with chemical analysis | | Environmental toxicology and chemistry |
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| Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change | | Food chemistry |
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| Pollen supply promotes, but high temperatures demote, predatory mite abundance in avocado orchards | | Agriculture, ecosystems and environment |
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| Influence of environment on seed soluble carbohydrates in selected lentil cultivars | | Journal of food composition and analysis |
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| Effects of sowing date and cultivar on spike weight and kernel number in durum wheat | | Crop and pasture science |
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| Barley mutants with low rates of endosperm starch synthesis have low grain dormancy and high susceptibility to preharvest sprouting | | The new phytologist |
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| Patterns in the abundance, phenology, and hatching of the resting egg stage of the invasive zooplankter Bythotrephes longimanus: implications for establishment | | Biological invasions |
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| Is the predatory mite Kampimodromus aberrans a candidate for the control of phytophagous mites in European apple orchards? | | BioControl |
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| Comparative Anatomy of Intervessel Pits in Two Mangrove Species Growing Along a Natural Salinity Gradient in Gazi Bay, Kenya | | Annals of botany |
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| Effect of packaging conditions on shelf-life of fresh foal meat | | Meat science |
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| Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature | | Journal of food engineering |
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| Direct and Indirect Effects of the Fungicide Carbendazim in Tropical Freshwater Microcosms | | Archives of environmental contamination and toxicology |
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| Use of primer selection and restriction enzymes to assess bacterial community diversity in an agricultural soil used for potato production via terminal restriction fragment length polymorphism | | Applied microbiology and biotechnology. |
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| The Influence of Biomass on the Toxicity of Hydrophobic Organic Contaminants | | Archives of environmental contamination and toxicology |
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| Genetic improvement of Egyptian Nubian goats as sub–tropical dairy prolific breed | | Small ruminant research |
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| Diversity and infection prevalence of endosymbionts in natural populations of the chestnut weevil: relevance of local climate and host plants | | Molecular ecology |
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| Cadmium solubility in paddy soils: Effects of soil oxidation, metal sulfides and competitive ions | | Science of the total environment |
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| Genetic and phenotypic diversity and random association of DNA markers of isolates of the fungal plant pathogen Sclerotinia sclerotiorum from soil on a fine geographic scale | | Soil biology and biochemistry |
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| Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice | | Food control |
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| Separating the effects of hypobaria and hypoxia on lettuce: growth and gas exchange | | Physiologia plantarum |
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| Effects of environmental factors on cereal starch biosynthesis and composition | | Journal of cereal science |
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| In vitro evaluation of tipburn resistance in lettuce (Lactuca sativa. L) | | Plant cell, tissue, and organ culture |
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| CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus | | Environmental microbiology |
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| Using the APSIM model to estimate nitrous oxide emissions from diverse Australian sugarcane production systems | | Agriculture, ecosystems and environment |
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| The Significance of Pollination Services for Biodiesel Feedstocks, with Special Reference to Jatropha curcas L.: A Review | | BioEnergy research |
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| Supplemental food affects egg size but not hatching asynchrony in rollers | | Behavioral ecology and sociobiology |
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| Nitrous oxide emissions from subtropical horticultural soils: a time series analysis | | Soil research |
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| Synchrotron X‐ray imaging for nondestructive monitoring of sap flow dynamics through xylem vessel elements in rice leaves | | The new phytologist |
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| Manipulating artificial habitats to benefit seahorses in Sydney Harbour, Australia | | Aquatic conservation marine and freshwater ecosystems |
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| Variation of polyphenols in a germplasm collection of globe artichoke | | Food research international |
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| Artificially extending photoperiod improves milk yield in dairy goats and is most effective in late lactation | | Small ruminant research |
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| Gametogenesis, reproductive investment, and spawning behavior of the Pacific giant oyster Crassostrea gigas: evidence of an environment-dependent strategy | | Aquaculture international |
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| Habitat characteristics, stage structure and reproduction of colline and montane populations of the threatened species Arnica montana | | Plant ecology |
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| Microencapsulation of lycopene by gelatin–pectin complex coacervation | | Journal of food processing and preservation |
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| Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil | | Food hydrocolloids |
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| Analysis of acid invertase gene expression during the senescence of broccoli florets | | Postharvest biology and technology |
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