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| Fuzzy logic control and soft sensing applications in food and beverage processes | | Food control |
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| Analysis of early vigour in twenty modern cultivars of bread wheat (Triticum aestivum L.) | | Crop and pasture science |
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| Diesel particulate emissions from used cooking oil biodiesel | | Bioresource technology |
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| Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat | | European journal of lipid science and technology |
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| Ammonia and greenhouse gas emission from group-housed gestating sows depends on floor type | | Agriculture, ecosystems and environment |
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| Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure | | Journal of the science of food and agriculture |
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| Management of the root-knot nematode Meloidogyne incognita on tomato with combinations of different biocontrol organisms | | Crop protection |
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| Susceptibility assay of Haemonchus contortus to commonly used anthelmintics in Jimma, southwest Ethiopia | | Tropical plant biology |
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| Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal | | International journal of food microbiology |
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| Motion compensated image processing and optimal parameters for egg crack detection using modified pressure | | Sensing and instrumentation for food quality and safety |
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| A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line | | International journal of food microbiology |
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| Remotely sensed green area index for winter wheat crop monitoring: 10-Year assessment at regional scale over a fragmented landscape | | Agricultural and forest meteorology |
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| Study on simulation models of tomato fruit quality related to cultivation environmental factors | | Acta ecologica Sinica |
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| On mandatory labeling of animal welfare attributes | | Food policy |
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| Operational impacts to residual stands following ground-based skidding in Hyrcanian Forest, northern Iran | | Journal of forestry research |
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| Patterns of macro and microhabitat use of two rodent species in relation to agricultural practices | | Ecological research |
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| Human-mediated shifts in animal habitat use: Sequential changes in pronghorn use of a natural gas field in Greater Yellowstone | | Biological conservation |
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| Evaluation of industrial wastes as sources of fertilizer silicon using chemical extractions and plant uptake | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Monitoring reactive oxygen species formation and localisation in living cells by use of the fluorescent probe CM-H₂DCFDA and confocal laser microscopy | | Physiologia plantarum |
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| Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models | | Food control |
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| Greenhouse gas emissions profile for 1 tonne of wheat produced in Central Zone (East) New South Wales: a life cycle assessment approach | | Crop and pasture science |
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| Pedestrians' perception of environmental stimuli through field surveys: Focus on particulate pollution | | Science of the total environment |
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| Allelopathic effects of Ceratiola ericoides (Empetraceae) on germination and survival of six Florida scrub species | | Plant ecology |
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| Simple and Effective Regeneration of Mungbean (Vigna radiata (L) Wilczek) using Cotyledonary Node Explants | | Journal of plant biochemistry and biotechnology |
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| Engineering triterpene metabolism in tobacco | | Planta |
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| Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth of Nile tilapia (Oreochromis niloticus) after six generations of multi-trait selection for growth and fillet yield | | Aquaculture |
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| Sensor-containing microspheres of chitosan crosslinked with 8-hydroxyquinoline-5-sulphonic acid for determination of Cu(II) in instant coffee | | Food chemistry |
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| Measurement of yield stress in dark chocolate using controlled stress vane method | | Journal of texture studies |
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| Comparison of Penicillium echinulatum and Trichoderma reesei cellulases in relation to their activity against various cellulosic substrates | | Bioresource technology |
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| SIMSDAIRY: A modelling framework to identify sustainable dairy farms in the UK. Framework description and test for organic systems and N fertiliser optimisation | | Science of the total environment |
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| Small-Scale Timber Harvesting: Mule Logging in Hyrcanian Forest | | Small-scale forestry |
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| Microparasite transmission to Daphnia magna decreases in the presence of conspecifics | | Oecologia |
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| Analysis of stress–strain behavior of alaska pollock surimi paste at constant moisture content | | Journal of texture studies |
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| Plant functional traits capture species richness variations along a flooding gradient | | Oikos |
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| Method Validation for Cafestol and Kahweol Quantification in Coffee Brews by HPLC-DAD | | Food analytical methods |
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| Organogenesis from root explants of commercial populations of Passiflora edulis Sims and a wild passionfruit species, P. cincinnata Masters | | Plant cell, tissue, and organ culture |
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| Exhaust emissions from a diesel power generator fuelled by waste cooking oil biodiesel | | Science of the total environment |
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| Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat | | Journal of food engineering |
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| Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses | | Microbial ecology |
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| Potential of denitrification and nitrous oxide production from agricultural soil profiles (Seine Basin, France) | | Nutrient cycling in agroecosystems |
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