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| Abscisic Acid Stimulates a Calcium-Dependent Protein Kinase in Grape Berry | | Plant physiology |
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| Biochemical and molecular characterization of photosystem I deficiency in the NCS6 mitochondrial mutant of maize | | Plant molecular biology |
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| Ultrastructural and Immunocytochemical Studies on Effects of Barley Yellow Dwarf Virus - Infection on Fusarium Head Blight, Caused by Fusarium graminearum, in Wheat Plants | | Phytopathologische Zeitschrift |
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| Viability assessment of lactic acid bacteria in commercial dairy products stored at 4 °C using LIVE/DEAD® BacLight[superscript TM] staining and conventional plate counts | | International journal of food science and technology |
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| SUGAR-DEPENDENT1 Encodes a Patatin Domain Triacylglycerol Lipase That Initiates Storage Oil Breakdown in Germinating Arabidopsis Seeds | | plant cell |
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| Liver X receptor alpha and beta genes have the potential role on loin lean and fat content in pigs | | Journal of animal breeding and genetics |
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| Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme | | International journal of food science and technology |
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| The plant nuclear envelope protein MAF1 has an additional location at the Golgi and binds to a novel Golgi-associated coiled-coil protein | | Planta |
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| Identification and stability study of irradiated chicken, pork, beef, lamb, fish and mollusk shells by electron paramagnetic resonance (EPR) spectroscopy | | European food research and technology |
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| High-resolution physical mapping and construction of a porcine contig spanning the intramuscular fat content QTL | | Animal genetics |
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| Influence of Hydration and Temperature on the Rheological Properties of Plant Cuticles and Their Impact on Plant Organ Integrity | | Journal of plant growth regulation |
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| Molecular characterization of a cold-induced plasma membrane protein gene from wheat | | Molecular genetics and genomics |
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| Hydrogen peroxide localization and antioxidant status in the recovery of apricot plants from European Stone Fruit Yellows | | European journal of plant pathology |
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| Determination of 17 alpha-methyltestosterone in muscle tissues of tilapia, rainbow trout, and salmon using liquid chromatography-tandem mass spectrometry | | Journal of agricultural and food chemistry |
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| Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation | | Journal of agricultural and food chemistry |
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| Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees C | | Journal of agricultural and food chemistry |
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| Se-enriched mycelia of Pleurotus ostreatus: distribution of selenium in cell walls and cell membranes/cytosol | | Journal of agricultural and food chemistry |
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| Microgravity effects on thylakoid, single leaf, and whole canopy photosynthesis of dwarf wheat | | Planta |
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| Proteome analysis of the sarcoplasmic fraction of pig Semimembranosus muscle: implications on meat color development | | Journal of agricultural and food chemistry |
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| Triterpenic compounds from orujo olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats | | Journal of agricultural and food chemistry |
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| Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal | | Journal of agricultural and food chemistry |
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| Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. a combined FT-IR spectroscopy and low-field NMR relaxometry study | | Journal of agricultural and food chemistry |
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| Simultaneous determination of (fluoro)quinolone antibiotics in kidney, marine products, eggs, and muscle by enzyme-linked immunosorbent assay (ELISA) | | Journal of agricultural and food chemistry |
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| Effect of combined heat and high-pressure treatments on the texture of chicken breast muscle (Pectoralis fundus) | | Journal of agricultural and food chemistry |
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| Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries) | | Meat science |
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| Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats | | Meat science |
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| The glutathione peroxidase homologous gene Gpxh in Chlamydomonas reinhardtii is upregulated by singlet oxygen produced in photosystem II | | Planta |
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| Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen | | American journal of clinical nutrition |
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| Vacuolar H+-ATPase and plasma membrane H+-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae | | International journal of food microbiology |
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| Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid | | International journal of food microbiology |
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| Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: Focus on neutral lipids | | Food microbiology |
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| Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cells | | Journal of nutritional biochemistry |
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| Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats | | Journal of nutritional biochemistry |
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| Effects of electrical stimulation, chilling temperature and hot-boning on the tenderness of bovine muscles | | Meat science |
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| Manipulation of the pre-rigor phase to investigate the significance of proteolysis and sarcomere length in determining the tenderness of bovine M. longissimus dorsi | | Meat science |
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| Factors influencing proportion and composition of CLA in beef | | Meat science |
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| Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA) | | American journal of clinical nutrition |
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| Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohorts | | American journal of clinical nutrition |
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| Reciprocal substitutions analysis of freezing resistance in wheat (Triticum aestivum L.) | | Plant breeding |
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| Changes in concentration of sarcoplasmic free calcium during post-mortem ageing of meat | | Meat science |
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