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| Development of biological soil disinfestations in Japan | | Applied microbiology and biotechnology |
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| Preparation of pickled product from anchovies (stolephorus sp.) and studies on quality changes during storage | | Journal of food processing and preservation |
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| Use of high-boiling point organic solvents for pulping oil palm empty fruit bunches | | Bioresource technology |
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| The effect of pretreatment of shredded celeriac using solutions of enzymatic browning inhibitors on the quality of minimally processed product | | Journal of food quality |
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| Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview | | Trends in food science and technology |
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| Nutrient Assimilation by First‐Feeding African Catfish, Clarias gariepinus, Assessed Using Stable Isotope Analysis | | Journal of the World Aquaculture Society |
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| Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators of Safflower Oil | | Food biophysics |
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| Storage results in loss of the antigenotoxic properties of lentinula edodes (shiitake mushroom) and development of in vivo genotoxicity | | Journal of food biochemistry |
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| Rapid micropropagation of monopodial orchid hybrid (Aranda Wan Chark Kuan ‘Blue’ × Vanda coerulea Grifft. ex. Lindl.) through direct induction of protocorm-like bodies from leaf segments | | Plant growth regulation |
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| The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge | | Lebensmittel-Wissenschaft |
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| Gelation of gellan – A review | | Food hydrocolloids |
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| Quantification of the compactibility of several protein isolates: Relationship between isolate physical–chemical properties and compaction properties | | Food research international |
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| Olive mill wastewater stabilization in open-air ponds: Impact on clay-sandy soil | | Bioresource technology |
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| Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers | | Food chemistry |
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| Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically | | Plant foods for human nutrition |
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| Separation and characterization of cellulose fibers from cypress wood treated with ionic liquid prior to laccase treatment | | Bioresource technology |
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| Impact of PEF treatment on quality parameters of white asparagus (Asparagus officinalis L.) | | Innovative food science and emerging technologies |
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| Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology | | Food research international |
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| Absorption of polyethylene glycols by plants and their effects on plant growth | | new phytologist |
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| Activation of Kraft Lignin by an Enzymatic Treatment with a Versatile Peroxidase from Bjerkandera sp. R1 | | Applied biochemistry and biotechnology |
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| Treatment of wastewater from coffee bean processing in anaerobic fixed bed reactors with different support materials: performance and kinetic modeling | | Journal of environmental management |
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| Insecticidal activities of garlic substances against adults of grain moth, Sitotroga cerealella (Lepidoptera: Gelechiidae) | | Insect science |
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| Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria | | Industrial crops and products |
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| Effect of fertilization on crop responses and solute transport for rice crop in a sub-humid and sub-tropical region | | Paddy and water environment |
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| Influence of distributed flow losses and gains on the estimation of transient storage parameters from stream tracer experiments | | Journal of hydrology |
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| Yield component analysis of grain sorghum grown under water stress | | Field crops research |
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| Feuerhemmende Eigenschaften von mit Borsäure imprägnierten Spanplatten | | European Journal of Wood and Wood Products |
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| Development and Field Performance of a Sporeless Mutant of Bacillus thuringiensis Subsp. kurstaki | | Journal of plant biochemistry and biotechnology |
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| Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material | | Journal of food composition and analysis |
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| A preconcentration procedure for the determination of cadmium in biological material after on-line cloud point extraction | | Environmental monitoring and assessment |
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| Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis | | Food chemistry |
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| Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions | | Agricultural water management |
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| Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China | | European journal of agronomy |
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| Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear | | Postharvest biology and technology |
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| Evidence for intra- and extra-protoplasmic feruloylation and cross-linking in wheat seedling roots | | Planta |
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| Production of peanut hybrid seeds in an intersectional cross through post-pollination treatment of flower bases with plant growth regulators | | Plant growth regulation |
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| Improvement in mechanical properties of jute fibres through mild alkali treatment as demonstrated by utilisation of the Weibull distribution model | | Bioresource technology |
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| In vitro propagation and regeneration of an industrial plant kenaf (Hibiscus cannabinus L.) | | Industrial crops and products |
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| A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810) | | Food chemistry |
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| Analytische Bestimmung der Risslast von Furnierschichtholzbalken mit Durchbrüchen | | European Journal of Wood and Wood Products |
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