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Items 1321 to 1360 of 4826 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Development of biological soil disinfestations in Japan
Applied microbiology and biotechnology

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Preparation of pickled product from anchovies (stolephorus sp.) and studies on quality changes during storage
Journal of food processing and preservation

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Use of high-boiling point organic solvents for pulping oil palm empty fruit bunches
Bioresource technology

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The effect of pretreatment of shredded celeriac using solutions of enzymatic browning inhibitors on the quality of minimally processed product
Journal of food quality

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Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview
Trends in food science and technology

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Nutrient Assimilation by First‐Feeding African Catfish, Clarias gariepinus, Assessed Using Stable Isotope Analysis
Journal of the World Aquaculture Society

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Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators of Safflower Oil
Food biophysics

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Storage results in loss of the antigenotoxic properties of lentinula edodes (shiitake mushroom) and development of in vivo genotoxicity
Journal of food biochemistry

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Rapid micropropagation of monopodial orchid hybrid (Aranda Wan Chark Kuan ‘Blue’ × Vanda coerulea Grifft. ex. Lindl.) through direct induction of protocorm-like bodies from leaf segments
Plant growth regulation

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The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge
Lebensmittel-Wissenschaft

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Gelation of gellan – A review
Food hydrocolloids

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Quantification of the compactibility of several protein isolates: Relationship between isolate physical–chemical properties and compaction properties
Food research international

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Olive mill wastewater stabilization in open-air ponds: Impact on clay-sandy soil
Bioresource technology

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Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers
Food chemistry

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Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically
Plant foods for human nutrition

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Separation and characterization of cellulose fibers from cypress wood treated with ionic liquid prior to laccase treatment
Bioresource technology

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Impact of PEF treatment on quality parameters of white asparagus (Asparagus officinalis L.)
Innovative food science and emerging technologies

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Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology
Food research international

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Absorption of polyethylene glycols by plants and their effects on plant growth
new phytologist

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Activation of Kraft Lignin by an Enzymatic Treatment with a Versatile Peroxidase from Bjerkandera sp. R1
Applied biochemistry and biotechnology

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Treatment of wastewater from coffee bean processing in anaerobic fixed bed reactors with different support materials: performance and kinetic modeling
Journal of environmental management

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Insecticidal activities of garlic substances against adults of grain moth, Sitotroga cerealella (Lepidoptera: Gelechiidae)
Insect science

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Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria
Industrial crops and products

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Effect of fertilization on crop responses and solute transport for rice crop in a sub-humid and sub-tropical region
Paddy and water environment

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Influence of distributed flow losses and gains on the estimation of transient storage parameters from stream tracer experiments
Journal of hydrology

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Yield component analysis of grain sorghum grown under water stress
Field crops research

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Feuerhemmende Eigenschaften von mit Borsäure imprägnierten Spanplatten
European Journal of Wood and Wood Products

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Development and Field Performance of a Sporeless Mutant of Bacillus thuringiensis Subsp. kurstaki
Journal of plant biochemistry and biotechnology

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Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
Journal of food composition and analysis

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A preconcentration procedure for the determination of cadmium in biological material after on-line cloud point extraction
Environmental monitoring and assessment

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Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis
Food chemistry

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Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions
Agricultural water management

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Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China
European journal of agronomy

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Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear
Postharvest biology and technology

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Evidence for intra- and extra-protoplasmic feruloylation and cross-linking in wheat seedling roots
Planta

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Production of peanut hybrid seeds in an intersectional cross through post-pollination treatment of flower bases with plant growth regulators
Plant growth regulation

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Improvement in mechanical properties of jute fibres through mild alkali treatment as demonstrated by utilisation of the Weibull distribution model
Bioresource technology

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In vitro propagation and regeneration of an industrial plant kenaf (Hibiscus cannabinus L.)
Industrial crops and products

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A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810)
Food chemistry

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Analytische Bestimmung der Risslast von Furnierschichtholzbalken mit Durchbrüchen
European Journal of Wood and Wood Products

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