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| Genotype and environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions and shoot weight and development | | Journal of the science of food and agriculture |
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| Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration | | Food chemistry |
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| Influence of ligand type and solution pH on heavy metal ion complexation in cellulosic fibre: model calculations and experimental results | | Cellulose |
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| A new field test for molluscicides in vegetable crops | | EPPO bulletin |
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| Edible films from alginate-acerola puree reinforced with cellulose whiskers | | Lebensmittel-Wissenschaft |
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| Effects of auxin, gibberellin, and cytokinin on petal blackening and flower opening in cut lotus flowers (Nelumbo nucifera) | | Postharvest biology and technology |
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| A systematic review on the Rosa canina effect and efficacy profiles | | Phytotherapy research |
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| Evaluation of bacteria isolated from rice rhizosphere for biological control of charcoal rot of sorghum caused by Macrophomina phaseolina (Tassi) Goid. | | World journal of microbiology and biotechnology |
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| Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea | | Food chemistry |
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| Arbuscular mycorrhizal fungi benefit mango (Mangifera indica L.) plant growth in the field | | Scientia horticulturae |
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| Thermo-induced lipid oxidation of a culinary oil: The effect of materials used in common food processing on the evolution of oxidised species | | Food chemistry |
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| Classification of tea grains based upon image texture feature analysis under different illumination conditions | | Journal of food engineering |
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| Microbial Symbionts Shape the Sterol Profile of the Xylem-Feeding Woodwasp, Sirex noctilio | | Journal of chemical ecology |
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| Lignin as a cross-linker of acrylic acid-grafted carboxymethyl lignocellulose | | Journal of wood science |
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| Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing | | Food control |
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| A novel role for cyanide in the control of cucumber (Cucumis sativus L.) seedlings response to environmental stress | | Plant, cell and environment |
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| Power Laws in the Elasticity and Yielding of Plant Particle Suspensions | | Food biophysics |
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| Using cavitation for delignification of wood | | Bioresource technology |
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| The turnover of carbohydrate carbon in a cultivated soil estimated by ¹³C natural abundances | | European journal of soil science |
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| Grinding characteristics and batter quality of rice in different wet grinding systems | | Journal of food engineering |
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| Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches | | Food control |
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| Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life | | Food research international |
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| Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid | | Lebensmittel-Wissenschaft |
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| Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage | | Food chemistry |
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| A new catechin oxidation product and polymeric polyphenols of post-fermented tea | | Food chemistry |
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| Studies on the utilization of Hura crepitans L. seed oil in the preparation of alkyd resins | | Industrial crops and products |
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| A comparative study of submicron- and micron-sized rice particles: enzymatic hydrolysis in vitro and food efficiency ratio in vivo | | International journal of food science and technology |
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| Antioxidative property and antiatherosclerotic effects of the powder processed from chaenomeles speciosa in apoe⁻/⁻ mice | | Journal of food biochemistry |
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| Development and calibration of a passive sampler for N-nitrosodimethylamine (NDMA) in water | | Chemosphere |
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| Purification and concentration of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa SP4 using foam fractionation | | Bioresource technology |
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| Chemically Modified Crop Residues as a Low-Cost Technique for the Removal of Heavy Metal Ions from Wastewater | | Water, air, and soil pollution |
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| Formation of N-acylureas on the surface of TEMPO-oxidized cellulose nanofibril with carbodiimide in DMF | | Cellulose |
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| Characterization of co-crystallized sucrose entrapped with cardamom oleoresin | | Journal of food engineering |
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| Wheat genotypes differ in potassium accumulation and osmotic adjustment under drought stress | | Crop and pasture science |
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| An integrative analysis of four CESA isoforms specific for fiber cellulose production between Gossypium hirsutum and Gossypium barbadense | | Planta |
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| Evaluation of boiled taro leaves, Colocasia esculenta (L.) Schott, as a freshwater shrimp, Caridina nilotica Roux protein replacement, in diets of Nile tilapia, Oreochromis niloticus (Linnaeus) | | Aquaculture |
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| Down-regulation of Leucaena leucocephala cinnamoyl CoA reductase (LlCCR) gene induces significant changes in phenotype, soluble phenolic pools and lignin in transgenic tobacco | | Plant cell reports |
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| Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins | | Lebensmittel-Wissenschaft |
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| Ring characterization of quality indices in butterhead lettuce cultivated under mulch and bare soil | | Journal of food quality |
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| Topsoil Seed Bank of an Oak-Hickory Forest in Eastern Kentucky as a Restoration Tool on Surface Mines | | Restoration ecology |
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