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Influence of different light intensity regimes on leaf features of Vitis vinifera L. in ultraviolet radiation filtered condition
Environmental and experimental botany

 
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Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Potential biological control of clubroot on canola and crucifer vegetable crops
Plant pathology

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Effects of two temperatures on the oxygen consumption rates of Seriolella violacea (palm fish) juveniles under rearing conditions
Aquacultural engineering

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Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms
Food research international

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Haemocytic leukemia in Prince Edward Island (PEI) soft shell clam (Mya arenaria): Spatial distribution in agriculturally impacted estuaries
Science of the total environment

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Economic impact of Przhevalskiana silenus infestation in native goats of Northern India
Tropical plant biology

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rDNA-based characterization of a new binucleate Rhizoctonia spp. causing root rot on kale in Brazil
European journal of plant pathology

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Responses of young ‘Pink lady’ apple to alternate deficit irrigation following long-term drought: growth, photosynthetic capacity, water-use efficiency, and sap flow
Photosynthetica

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Evaluation of combinations of paraquat plus photosystem II-inhibiting herbicides for controlling failed stands of maize (Zea mays)
Crop protection

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Understand distribution of carbon dioxide to interpret crop growth data: Australian grains free-air carbon dioxide enrichment experiment
Crop and pasture science

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Simulation Model for Campylobacter Cross-Contamination During Poultry Processing at Slaughterhouses
Zoonoses and public health

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Caseous lymphadenitis
Small ruminant research

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Contained metabolic engineering in tomatoes by expression of carotenoid biosynthesis genes from the plastid genome
The plant journal

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An Analysis of the Influence of Multiple Processing Factors on the Characteristics of Bioactive-Loaded Beads Prepared by Extrusion–Spheronisation
Food and bioprocess technology

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Simulation of the temperature increase in pulsed electric field (PEF) continuous flow treatment chambers
Innovative food science and emerging technologies

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The adsorption of heavy metal by Bornean oil palm shell and its potential application as constructed wetland media
Bioresource technology

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Responses to low phosphorus in high and low foliar anthocyanin coleus (Solenostemon scutellarioides) and maize (Zea mays)
Functional plant biology

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Population structure of two low-density neotropical tree species under different management systems
Forest ecology and management

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Consumers' texture perception of milk desserts. i – relationship with rheological measurements
Journal of texture studies

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Pseudomonas bacteria and phosphorous fertilization, affecting wheat (Triticum aestivum L.) yield and P uptake under greenhouse and field conditions
Acta physiologiae plantarum

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Cathodic adsorptive stripping voltammetric determination of rutin in soybean cultivars
Journal of food composition and analysis

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Integrated hydrological modeling of the North China Plain: Options for sustainable groundwater use in the alluvial plain of Mt. Taihang
Journal of hydrology

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Pharmacokinetics and dose selection of a novel, long‐acting transdermal fentanyl solution in healthy laboratory Beagles
Journal of veterinary pharmacology and therapeutics

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Isotopic analysis of the sources of organic carbon for zooplankton in shallow subarctic and arctic waters
Ecography

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Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef
Meat science

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Feed pellet distribution in a sea cage using pneumatic feeding system with rotor spreader
Aquacultural engineering

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The effect of temperature and genotype on pollen performance in olive (Olea europaea L.)
Scientia horticulturae

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Minimization of oxidative stress in cowpea nodules by the interrelationship between Bradyrhizobium sp. and plant growth-promoting bacteria
Applied soil ecology

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Bioavailability of copper, cadmium, zinc, and lead in tropical savanna soils assessed by diffusive gradient in thin films (DGT) and ion exchange resin membranes
Environmental monitoring and assessment

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The state of commercial augmentative biological control: plenty of natural enemies, but a frustrating lack of uptake
BioControl

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Epidemiologic and economic evaluation of risk-based meat inspection for bovine cysticercosis in Danish cattle
Preventive veterinary medicine

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Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method
Food analytical methods

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Influence of nitrogen forms and mycorrhizal colonization on growth and composition of Chinese bunching onion
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Caffeic acid phenethyl ester, a component of beehive propolis, is a novel selective estrogen receptor modulator
Phytotherapy research

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Isolation and screening of phlD + plant growth promoting rhizobacteria antagonistic to Ralstonia solanacearum
World journal of microbiology and biotechnology

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Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany
International journal of food microbiology

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Using tunable diode laser spectroscopy to measure carbon isotope discrimination and mesophyll conductance to CO₂ diffusion dynamically at different CO₂ concentrations
Plant, cell and environment

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Nitrous oxide emissions from vegetables grown in a polytunnel treated with high rates of applied nitrogen fertilizers in Southern China
Soil use and management

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Loss of biodiversity and ecosystem functioning in Indo-Malayan peat swamp forests
Biodiversity and conservation

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Virulence response to the Mi.1 gene of Meloidogyne populations from tomato in greenhouses
Crop protection

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Infrared Spectroscopy as Alternative to Wet Chemical Analysis to Characterize Eucalyptus globulus Pulps and Predict Their Ethanol Yield for a Simultaneous Saccharification and Fermentation Process
Applied biochemistry and biotechnology

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