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| Plant Genetic Resources Conservation and Utilization: The Accomplishments and Future of a Societal Insurance Policy | | Crop science |
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| Influence of local anaesthesia on pain and distress induced by two bloodless castration methods in young lambs | | Veterinary journal |
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| Effect of Catha edulis foresk (khat) extracts on male rat sexual behavior | | Journal of ethnopharmacology |
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| Detection of pig derivatives in food products for halal authentication by polymerase chain reaction -restriction fragment length polymorphism | | Journal of the science of food and agriculture |
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| Evaluation of Instrumentation for Cow Positioning and Tracking Indoors | | Biosystems engineering |
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| Contrasting effects of heavy metals and hydrocarbons on larval settlement and juvenile survival in sponges | | Aquatic toxicology |
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| Impairment of lipid storage by cadmium in the European eel (Anguilla anguilla) | | Aquatic toxicology |
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| Iron treatment normalizes cognitive functioning in young women | | American journal of clinical nutrition |
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| Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere | | Postharvest biology and technology |
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| Preferences in pear appearance and response to novelty among Australian and New Zealand consumers | | Postharvest biology and technology |
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| Measurement of dietary restraint: Validity tests of four questionnaires | | Appetite |
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| Frequent feeding delays the gastric emptying of a subsequent meal | | Appetite |
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| Health-care professionals' perceived trust in and willingness to recommend functional foods: A qualitative study | | Appetite |
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| Ozone Degrades Common Herbivore-Induced Plant Volatiles: Does This Affect Herbivore Prey Location by Predators and Parasitoids | | Journal of chemical ecology |
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| Response of the Aphid Parasitoid Aphidius funebris to Volatiles from Undamaged and Aphid-infested Centaurea nigra | | Journal of chemical ecology |
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| Getting quality in qualitative research: a short introduction to feminist methodology and methods | | Proceedings of the Nutrition Society |
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| Dietary antioxidants and behavioral enrichment enhance neutrophil phagocytosis in geriatric Beagles | | Veterinary immunology and immunopathology |
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| Identification and expression analysis of an actin gene from the soft tick, Ornithodoros moubata (Acari: Argasidae) | | Archives of insect biochemistry and physiology |
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| Promnesic effects of Ptychopetalum olacoides in aversive and non-aversive learning paradigms | | Journal of ethnopharmacology |
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| The role of a cleft upper lip of alpacas in foraging extremely short grasses evaluated by grazing impulse | | Small ruminant research |
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| Digestibility of a complete ration in horses fed once or three times a day and correlation with key blood parameters | | Veterinary journal |
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| Peptide YY release in anorectic patients after liquid meal | | Appetite |
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| Frequency of Eating Homegrown Produce Is Associated with Higher Intake among Parents and Their Preschool-Aged Children in Rural Missouri | | Journal of the American Dietetic Association |
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| Validity and Reproducibility of an Adolescent Web-Based Food Frequency Questionnaire | | Journal of the American Dietetic Association |
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| The Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire: Development and Validation | | Journal of the American Dietetic Association |
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| Using Outcomes Assessment to Change Classroom Instruction | | Journal of natural resources and life sciences education |
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| Problem-Based Learning and Creative Instructional Approaches for Laboratory Exercises in Introductory Crop Science | | Journal of natural resources and life sciences education |
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| Evaluating the Skill of Students to Determine Soil Morphology Characteristics | | Journal of natural resources and life sciences education |
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| The effect of product health information on liking and choice | | Food quality and preference |
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| Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey) | | Food chemistry |
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| Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States | | Food chemistry |
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| Detection of selected stimulants as contaminants in solid nutritional supplements by liquid chromatography-mass spectrometry | | Food chemistry |
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| Repellence and fumigant toxicity of propionic acid against adults of Sitophilus granarius (L.) and S. oryzae (L.) | | Journal of stored products research |
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| HACCP implementation and economic optimality in turkey processing | | Agribusiness |
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| Anti-anxiety effects of Apocynum venetum L. in the elevated plus maze test | | Journal of ethnopharmacology |
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| Is the MEDFICTS Rapid Dietary Fat Screener Valid for Premenopausal African-American Women | | Journal of the American Dietetic Association |
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| Benefits of Snacking in Older Americans | | Journal of the American Dietetic Association |
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| Microbial Evaluation of Foodservice Surfaces in Texas Child-Care Centers | | Journal of the American Dietetic Association |
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| Betel-quid use is associated with heart disease in women | | TheAmerican journal of clinical nutrition |
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| Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study | | TheAmerican journal of clinical nutrition |
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