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| Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids | | Journal of agricultural and food chemistry |
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| Partitioning and Inhibition of Lipid Oxidation in Mechanically Separated Turkey by Components of Cranberry Press Cake | | Journal of agricultural and food chemistry |
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| Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women | | American journal of clinical nutrition |
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| Colas, but not other carbonated beverages, are associated with low bone mineral density in older women: The Framingham Osteoporosis Study | | American journal of clinical nutrition |
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| Use of a Synthetic Bone Substitute to Retard Molariform Tooth Drift After Maxillary Tooth Loss in Ponies | | Veterinary surgery |
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| Characterization of a Highly Hop-Resistant Lactobacillus brevis Strain Lacking Hop Transport | | Applied and environmental microbiology |
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| Dietary lysine requirement of juvenile Japanese seabass, Lateolabrax japonicus | | Aquaculture |
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| Muscle and flesh quality traits in wild and farmed Atlantic salmon | | Aquaculture |
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| Effect of supplemental l-ascorbyl-2-polyphosphate (APP) in enriched live food on the immune response of Penaeus vannamei exposed to ammonia-N | | Aquaculture |
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| Antiulcerative properties of bovine α-lactalbumin | | International dairy journal |
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| Inulin and oligofructose as functional ingredients to improve bone mineralization | | International dairy journal |
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| Influence of Soy Aglycon Isoflavones on Bone-Related Traits and Lens Protein Characteristics of Ovariectomized Rats and Bioactivity Performance of Osteoprogenitor Cells | | Journal of agricultural and food chemistry |
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| Increase in the Permeability of Tonoplast of Garlic (Allium sativum) by Monocarboxylic Acids | | Journal of agricultural and food chemistry |
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| Mechanisms of Heme Protein-Mediated Lipid Oxidation Using Hemoglobin and Myoglobin Variants in Raw and Heated Washed Muscle | | Journal of agricultural and food chemistry |
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| Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) | | European food research and technology |
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| Ingestion of starch-rich meals after exercise increases glucose kinetics but fails to enhance muscle glycogen replenishment in horses | | Veterinary journal |
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| Apoplastic pH During Low-oxygen Stress in Barley | | Annals of botany |
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| Studies on freeze-withering in black tea manufacturing | | Food chemistry |
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| Effects of raw potato starch and live weight on fat and plasma skatole, indole and androstenone levels measured by different methods in entire male pigs | | Food chemistry |
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| Evaluation of chondroitin sulfate in shark cartilage powder as a dietary supplement: Raw materials and finished products | | Food chemistry |
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| Method for producing a functional protein concentrate from giant squid (Dosidicus gigas) muscle | | Food chemistry |
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| Modulation of oxidative damage by natural products | | Food chemistry |
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| Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats | | Food chemistry |
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| Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres | | Meat science |
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| Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region | | Meat science |
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| Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny | | Meat science |
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| Species-specific PCR for the identification of ruminant species in feedstuffs | | Meat science |
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| Effects of oral vitamin D3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle | | Meat science |
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| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry | | Food research international |
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| Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss | | Meat science |
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| Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling | | Journal of food engineering |
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| Effect of electrical stimulation on quality of tenderstretched chevon sides | | Meat science |
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| Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortem | | Meat science |
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| Changes in chlorophyll a fluorescence in Euglena gracilis and Chlamydomonas reinhardtii after exposure to wood-ash | | Environmental and experimental botany |
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| Cinnamic acid causes oxidative stress in cucumber roots, and promotes incidence of Fusarium wilt | | Environmental and experimental botany |
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| Indigenous enzymes in milk: Overview and historical aspects. 1 | | International dairy journal |
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| Milk xanthine oxidase: Properties and physiological roles | | International dairy journal |
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| Lipoprotein lipase and lipolysis in milk | | International dairy journal |
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| Changes in body reserves and milk quality throughout lactation in dairy goats | | Small ruminant research |
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