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| Compensatory growth and carcass composition of Barbarine lambs receiving different levels of feeding with partial replacement of the concentrate with feed blocks | | Animal feed science and technology |
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| Iron Bioavailability in Fortified Fruit Beverages Using Ferritin Synthesis by Caco-2 Cells | | Journal of agricultural and food chemistry |
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| Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions | | International journal of food microbiology |
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| Flaxseed gums and their adsorption on whey protein-stabilized oil-in-water emulsions | | Food hydrocolloids |
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| Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production | | Food chemistry |
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| Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet | | Food chemistry |
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| Proteome analysis of Persian sturgeon (Acipenser persicus) ova | | Animal reproduction science |
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| Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation | | International dairy journal |
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| Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk | | International dairy journal |
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| Growth, carcass traits, chemical composition and fatty acid profile in beef from Charolais and Simmental bulls fed different types of dietary lipids | | Journal of the science of food and agriculture |
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| Dietary vitamin A concentration alters fatty acid composition in pigs | | Meat science |
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| Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel | | Meat science |
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| Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights | | Meat science |
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| Expression Profiling of Muscle Reveals Transcripts Differentially Expressed in Muscle That Affect Water-Holding Capacity of Pork | | Journal of agricultural and food chemistry |
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| Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana | | International journal of food microbiology |
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| Porcine circovirus type 2 in muscle and bone marrow is infectious and transmissible to naïve pigs by oral consumption | | Veterinary microbiology |
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| The association between growth rate, body weight, backfat thickness and age at first observed oestrus in crossbred LandracexYorkshire gilts | | Animal reproduction science |
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| The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp | | Food chemistry |
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| Effects of vitamin A on growth performance and carcass quality in steers | | Livestock science |
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| Supplementation of cottonseed meal on feed intake, digestibility, live weight and carcass parameters of Sidama goats | | Livestock science |
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| Molecular typing of Staphylococcus aureus isolated from Italian dairy products on the basis of coagulase gene polymorphism, multiple-locus variable-number tandem-repeat and toxin genes | | Journal of dairy research |
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| Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña and Murciano-Granadina goats | | Journal of dairy research |
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| The polymorphism of a novel 30bp-deletion mutation at KAP9.2 locus in the cashmere goat | | Small ruminant research |
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| Estimation of genetic parameters for post-weaning traits of Kermani sheep | | Small ruminant research |
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| Effects of dietary zinc on performance, nutrient digestibility and plasma zinc status in Cashmere goats | | Small ruminant research |
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| Estimates of economic values for traits of Arabic sheep in village system | | Small ruminant research |
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| Variability and molecular typing of Streptococcus thermophilus strains displaying different proteolytic and acidifying properties | | International dairy journal |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality | | Meat science |
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| Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market | | Meat science |
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| Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore | | Meat science |
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| Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi | | Food microbiology |
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| Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages | | Food microbiology |
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| Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C | | Food microbiology |
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| Isolation and characterization of acid-sensitive mutants of Pediococcus acidilactici | | Food microbiology |
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| Moulds contaminants on Norwegian dry-cured meat products | | International journal of food microbiology |
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| Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation | | International journal of food microbiology |
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| Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time | | International journal of food microbiology |
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| Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves | | Livestock science |
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| Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers | | Livestock science |
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