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| Preparation and characterization of a protein hydrolysate from an oilseed flour mixture | | Food chemistry |
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| Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) | | Food chemistry |
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| Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds | | Food chemistry |
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| Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions | | Food chemistry |
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| The effect of ultra high-pressure homogenization (UHPH) on rennet coagulation properties of unheated and heated fresh skimmed milk | | International dairy journal |
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| Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk | | International dairy journal |
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| Roles of components of rice-based fat substitute in gelation | | Food research international |
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| Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids | | Journal of food science |
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| Meal cysteine improves postprandial glucose control in rats fed a high-sucrose meal | | Journal of nutritional biochemistry |
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| Glycitein activates extracellular signal-regulated kinase via vascular endothelial growth factor receptor signaling in nontumorigenic (RWPE-1) prostate epithelial cells | | Journal of nutritional biochemistry |
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| Inhibitory effect of glycoprotein isolated from Ulmus davidiana Nakai on caspase 3 activity in 12-O-tetradecanoylphorbol 13-acetate-treated liver cells through the reduction of intracellular reactive oxygen species | | Nutrition research |
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| Structure and functional properties of modified threadfin bream sarcoplasmic protein | | Food chemistry |
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| Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins | | Food chemistry |
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| Chemical composition, functional properties, and bioactivities of rapeseed protein isolates | | Food chemistry |
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| Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization | | Food chemistry |
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| Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides | | Food chemistry |
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| Analysis of sorption properties of starch-protein extrudates with the use of water vapour | | Journal of food engineering |
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| DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices | | Journal of food engineering |
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| Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in hypercholesterolemic hamsters | | Nutrition research |
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| Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques | | Food research international |
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| Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases | | Food research international |
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| Prediction of short peptides composition by RP-HPLC coupled to ESI mass spectrometry | | Food chemistry |
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| Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques | | Food chemistry |
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| Bovine whey proteins -- Overview on their main biological properties | | Food research international |
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| Assessment of added ingredient effect on interaction of simulated beef flavour and soy protein isolate by gas chromatography, spectroscopy and descriptive sensory analysis | | Food research international |
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| Composition and structure of carob (Ceratonia siliqua L.) germ proteins | | Food chemistry |
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| Transglutaminase treatment of pea proteins: Effect on physicochemical and rheological properties of heat-induced protein gels | | Food chemistry |
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| Intermolecular interactions in phytochemical model systems studied by NMR diffusion measurements | | Food chemistry |
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| Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process | | Journal of food engineering |
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| Matrix effects of lupine (Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat | | Journal of food composition and analysis |
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| Rheological properties of fish actomyosin and pork actomyosin solutions | | Journal of food engineering |
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| Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation | | Nutrition research |
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| The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance | | Aquaculture |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I -- Effects on growth and protein retention | | Aquaculture |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II -- Health aspects | | Aquaculture |
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| Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates | | Journal of industrial microbiology and biotechnology |
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| Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkey | | Meat science |
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| Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boys | | Appetite |
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| Fractionation of bovine whey proteins and characterisation by proteomic techniques | | International dairy journal |
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| A new method for isolation of native α-lactalbumin from sweet whey | | International dairy journal |
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