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| Using vaginal cytology to assess the estrogenic activity of phytoestrogen-rich herb | | Journal of ethnopharmacology |
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| The effect of medicinal plants used in Chinese folk medicine on RANTES secretion by virus-infected human epithelial cells | | Journal of ethnopharmacology |
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| Effect of Plantago major on cell proliferation in vitro | | Journal of ethnopharmacology |
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| Macrophage activation induced by Orbignya phalerata Mart | | Journal of ethnopharmacology |
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| Antifungal activities and action mechanisms of compounds from Tribulus terrestris L | | Journal of ethnopharmacology |
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| Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues | | Food chemistry |
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| Pomegranate as a cosmeceutical source: Pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells | | Journal of ethnopharmacology |
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| Enhancement of peritoneal macrophage phagocytic activity against Leishmania major by garlic (Allium Sativum) treatment | | Journal of ethnopharmacology |
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| Probable role of spinal purinoceptors in the analgesic effect of Trigonella foenum (TFG) leaves extract | | Journal of ethnopharmacology |
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| Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara) | | Food chemistry |
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| Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres | | Food chemistry |
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| Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus | | Food chemistry |
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| In vitro effect of medicinal plants used to treat erectile dysfunction on smooth muscle relaxation and human sperm | | Journal of ethnopharmacology |
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| The apoptosis effect of hispolon from Phellinus linteus (Berkeley & Curtis) Teng on human epidermoid KB cells | | Journal of ethnopharmacology |
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| Post-mortem Changes in Gene Expression of the Muscle Tissue of Rainbow Trout, Oncorhynchus mykiss | | Journal of agricultural and food chemistry |
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| Identification of Carbonylated Protein in Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets and Development of Protein Oxidation during Frozen Storage | | Journal of agricultural and food chemistry |
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| Purification and Characterization of Cathepsin L from the Muscle of Silver Carp (Hypophthalmichthys molitrix) | | Journal of agricultural and food chemistry |
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| Residue Depletion of Florfenicol and Its Metabolite Florfenicol Amine in Swine Tissues after Intramuscular Administration | | Journal of agricultural and food chemistry |
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| Ion distribution and protein proteolysis affect water holding capacity of Longissimus thoracis et lumborum in meat of lamb subjected to antemortem exercise | | Meat science |
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| Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging | | Meat science |
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| Postmortem changes in bovine troponin T isoforms on two-dimensional electrophoretic gel analyzed using mass spectrometry and western blotting: The limited fragmentation into basic polypeptides | | Meat science |
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| Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs | | Meat science |
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| Iron-Binding Properties, Amino Acid Composition, and Structure of MuscleTissue Peptides from in vitro Digestion of Different Meat Sources [Erratum: 2007 Mar., v. 72, no. 2, p. vi.] | | Journal of food science |
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| Effects of elastase from a Bacillus strain on the tenderization of beef meat | | Food chemistry |
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| Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus) | | Food chemistry |
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| Change in Diffusional Water Permeability of Spinach Leaf Cell Membrane determined by Nuclear Magnetic Resonance Relaxation Time | | Biosystems engineering |
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| Supplementation of Test Meals with Fat-Free Phytosterol Products Can Reduce Cholesterol Micellarization during Simulated Digestion and Cholesterol Accumulation by Caco-2 Cells | | Journal of agricultural and food chemistry |
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| Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique | | Journal of agricultural and food chemistry |
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| Changes in liver PPARĪ± mRNA expression in response to two levels of high-safflower-oil diets correlate with changes in adiposity and serum leptin in rats and mice | | Journal of nutritional biochemistry |
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| Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon (Salmo salar) | | Journal of agricultural and food chemistry |
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| Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. III. Triacylglycerol composition in muscle and fat tissues | | Food chemistry |
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| Dissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate | | Food chemistry |
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| Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon | | Food chemistry |
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| Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs | | Journal of the science of food and agriculture |
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| Source and changes of proteinase activities of Indian anchovy (Stolephorus spp.) during fish sauce fermentation | | Journal of the science of food and agriculture |
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| Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning | | Food chemistry |
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| Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins | | Food chemistry |
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| Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage | | Journal of the science of food and agriculture |
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| Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.) | | Journal of the science of food and agriculture |
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| Differences in properties of myofibrillar proteins from bovine semitendinosus muscle after hydrostatic pressure or heat treatment | | Journal of the science of food and agriculture |
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