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| Study of thermochemical treatments of cork in the 150–400°C range using colour analysis and FTIR spectroscopy | | Industrial crops and products |
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| Fiber surface characterization of old newsprint pulp deinked by combining hemicellulase with laccase-mediator system | | Bioresource technology |
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| Stabilization by hydrophobic protection as a molecular mechanism for organic carbon sequestration in maize-amended rice paddy soils | | Science of the total environment |
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| The effect of type II and type IV resistant starch on the hydrolysis of maize and wheat gelatinised starch catalysed by pancreatic α‐amylase | | International journal of food science and technology |
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| Total Contents and Sequential Extraction of Heavy Metals in Soils Irrigated with Wastewater, Akaki, Ethiopia | | Environmental management |
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| Intensity of Land Use in the Catchment Influences Ecosystem Functioning Along a Freshwater-Marine Continuum | | Ecosystems |
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| Quality characteristics of olive leaf‐olive oil preparations | | European journal of lipid science and technology |
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| Climate change mitigation through increased wood use in the European construction sector—towards an integrated modelling framework | | European journal of forest research |
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| Reactive oxygen species scavenging activity and dna protecting effect of fresh and naturally fermented coconut sap | | Journal of food biochemistry |
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| A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound | | Bioresource technology |
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| Emissions of PCDD and PCDF from combustion of forest fuels and sugarcane: A comparison between field measurements and simulations in a laboratory burn facility | | Chemosphere |
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| Dark Fermentative Hydrogen Production from Neutralized Acid Hydrolysates of Conifer Pulp | | Applied biochemistry and biotechnology |
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| Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation | | Planta |
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| Expansion mechanism of extruded foams supplemented with wheat bran | | Journal of food engineering |
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| Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum | | Food research international |
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| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
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| Natural co-occurrence of aflatoxins and ochratoxin A in spices | | Food control |
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| Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage | | Food control |
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| Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems | | Food chemistry |
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| Co-accumulation of microbial residues and particulate organic matter in the surface layer of a no-till Oxisol under different crops | | Soil biology and biochemistry |
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| Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals | | Journal of the science of food and agriculture |
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| Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep | | Research in veterinary science |
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| Flavor release and sensory characteristics of o/w emulsions. Influence of composition, microstructure and rheological behavior | | Food research international |
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| Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Partial dissolution of ACQ-treated wood in lithium chloride/N-methyl-2-pyrrolidinone: Separation of copper from potential lignocellulosic feedstocks | | Chemosphere |
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| Following cellulose depolymerization in paper: comparison of size exclusion chromatography techniques | | Cellulose |
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| Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor | | Bioresource technology |
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| Comparative study of the efficiency of synthetic and natural mediators in laccase-assisted bleaching of eucalyptus kraft pulp | | Bioresource technology |
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| In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies | | European food research and technology |
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| Photolysis of tembotrione and its main by-products under extreme artificial conditions:: Comparison with another β-triketone herbicide | | Science of the total environment |
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| Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch | | Food hydrocolloids |
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| Delay of avocado (Persea americana) fruit ripening by 1-methylcyclopropene and wax treatments | | Postharvest biology and technology |
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| Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams | | Journal of food processing and preservation |
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| Transcriptional changes related to secondary wall formation in xylem of transgenic lines of tobacco altered for lignin or xylan content which show improved saccharification | | Phytochemistry |
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| Expression in Escherichia coli and characterization of β-xylosidases GH39 and GH-43 from Bacillus halodurans C-125 | | Applied microbiology and biotechnology |
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| Thermogravimetric analysis as a new method to determine the lignocellulosic composition of biomass | | Biomass and bioenergy |
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| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
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| A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples | | Journal of the science of food and agriculture |
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| Preparation and physicochemical properties of modified jackfruit starches | | Lebensmittel-Wissenschaft |
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| Composition and pasting properties of starch from two cocoyam cultivars | | Journal of food quality |
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