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| A proteomic analysis of powdery mildew (Blumeria graminis f.sp. hordei) conidiospores | | Molecular plant pathology |
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| The effect of competition from neighbours on stomatal conductance in lettuce and tomato plants | | Plant, cell and environment |
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| Simultaneous selection for resistance to five bacterial, fungal, and viral diseases in three Andean × Middle American inter-gene pool common bean populations | | Euphytica |
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| Constraints on smallholder market oriented dairy systems in the north eastern coastal region of Tanzania | | Tropical plant biology |
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| Nutritional value of biofuel residues from beet evaluated in sows and sheep | | Animal feed science and technology |
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| The Phosphatidylcholine Diacylglycerol Cholinephosphotransferase Is Required for Efficient Hydroxy Fatty Acid Accumulation in Transgenic Arabidopsis | | Plant physiology |
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| Cultivar-Specific Response of Soybean (Glycine max L.) to Ambient and Elevated Concentrations of Ozone Under Open Top Chambers | | Water, air, and soil pollution |
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| Structural properties of stirred yoghurt as influenced by whey proteins | | Lebensmittel-Wissenschaft |
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| Native Grasses as a Management Alternative on Vegetated Closure Caps | | Environmental management |
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| Analysis of total polyphenols in wines by FIA with highly stable amperometric detection using carbon nanotube-modified electrodes | | Food chemistry |
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| Ultrasonic evaluation of the hydration degree of the orange peel | | Postharvest biology and technology |
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| Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus, 1758). Part II. New formulated feeds offer new perspectives to commercial hatcheries | | Aquaculture international |
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| Mapping woody-biomass supply costs using forest inventory and competing industry data | | Biomass and bioenergy |
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| Image processing and physico-mechanical properties of basil seed (ocimum basilicum) | | Journal of food process engineering |
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| Co-gasification of tire and biomass for enhancement of tire-char reactivity in CO₂ gasification process | | Bioresource technology |
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| The effects of replacing dietary carbohydrate with calcium salts of fatty acids on finishing lamb feedlot performance, blood metabolites, muscle fatty acid composition, and carcass characteristics | | Small ruminant research |
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| Evidence from field nitrogen balance and 15N natural abundance data for the contribution of biological N2 fixation to Brazilian sugarcane varieties | | Plant and soil |
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| Influence of different freezing regimes on bioelectrical properties of atlantic chub mackerel (scomber colias) | | Journal of food process engineering |
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| Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole | | Aquaculture |
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| Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin | | International journal of food microbiology |
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| Effect of a mannan oligosaccharide on the growth performance and immune status of rainbow trout (Oncorhynchus mykiss) | | Aquaculture international |
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| Socioecological correlates of inter-individual variation in orangutan diets at Ketambe, Sumatra | | Behavioral ecology and sociobiology |
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| Determination of trace amount for germanium (Ge) by atomic fluorescence spectrometry in rice (Oryza sativa L.) | | Journal of food quality |
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| Effect of co-inoculation of methylotrophic Methylobacterium oryzae with Azospirillum brasilense and Burkholderia pyrrocinia on the growth and nutrient uptake of tomato, red pepper and rice | | Plant and soil |
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| Effectiveness of tropical grass species as sediment filters in the riparian zone of Lake Victoria | | Soil use and management |
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| Simply a nest? Effects of different enrichments on stereotypic and anxiety-related behaviour in mice | | Applied animal behaviour science |
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| Production and evaluation of transgenic sweet orange (Citrus sinensis Osbeck) containing bivalent antibacterial peptide genes (Shiva A and Cecropin B) via a novel Agrobacterium-mediated transformation of mature axillary buds | | Scientia horticulturae |
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| Measurement Of Nutrients In Green House Soil With Laser Induced Breakdown Spectroscopy | | Environmental monitoring and assessment |
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| MWCNT-Modified Gold Electrode Sensor for the Determination of Propyl Gallate in Vegetable Oils | | Food analytical methods |
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| Polyculture of Nile Tilapia, Oreochromis niloticus, Either Confined in Cages or Unconfined in Freshwater Prawn, Macrobrachium rosenbergii, Ponds | | Journal of the World Aquaculture Society |
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| Sub-zonal versus intracytoplasmic injection produces a higher rate of cloned caprine-bovine interspecies blastocysts | | Small ruminant research |
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| Wireless tracking of cotton modules. Part 2: Automatic machine identification and system testing | | Computers and electronics in agriculture |
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| Aerenchymatous phellem in hypocotyl and roots enables O₂ transport in Melilotus siculus | | The new phytologist |
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| Branch Development Controls Leaf Area Dynamics in Grapevine (Vitis vinifera) Growing in Drying Soil | | Annals of botany |
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| Effects of nutrition systems and irrigation programs on tomato in soilless culture | | Agricultural water management |
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| Identification and analysis of QTLs controlling cold tolerance at the reproductive stage and validation of effective QTLs in cold-tolerant genotypes of rice (Oryza sativa L.) | | Theoretical and applied genetics |
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| Inoculants for ensiling low‐dry matter corn crop: a midlactation cow perspective | | Journal of animal physiology and animal nutrition |
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| Factors associated with crown damage following recurring mixed-severity wildfires and post-fire management in southwestern Oregon | | Landscape ecology |
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| Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico | | Tropical plant biology |
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| Structural and physical modifications of corn biscuits during baking process | | Lebensmittel-Wissenschaft |
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