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| Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal? | | Aquaculture |
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| Evaluation of corn steep liquor as a supplementary feed for Labeo rohita (Ham.) fingerlings | | Aquaculture international |
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| In vitro lipolysis of fish oil microcapsules containing protein and resistant starch | | Food chemistry |
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| Cod liver oil: feed oil influences on fatty acid composition | | Aquaculture international |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| Intestinal digestion of fish oils and ω‐3 concentrates under in vitro conditions | | European journal of lipid science and technology |
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| As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation | | Environmental microbiology |
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| Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture | | Aquaculture international |
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| Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise | | European journal of lipid science and technology |
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| Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone | | Aquaculture research |
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| Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei | | Aquaculture international |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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| Effects of an omega-3 fatty acid-enriched lipid emulsion on eicosanoid synthesis in acute respiratory distress syndrome (ARDS): A prospective, randomized, double-blind, parallel group study | | Nutrition and metabolism |
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| Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging | | Food control |
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| Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC | | Applied biochemistry and biotechnology |
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| Elevated levels of polybrominated diphenyl ethers (PBDEs) in fish from Lake Mjøsa, Norway | | Science of the total environment |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. | | Food chemistry |
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| Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues | | Food chemistry |
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| Iron‐mediated lipid oxidation in 70% fish oil‐in‐water emulsions: effect of emulsifier type and pH | | International journal of food science and technology |
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| Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages | | Aquaculture nutrition |
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| Olive leaves (Olea europaea L.) versus α‐tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very‐long‐chain n‐3 fatty acids | | Journal of the science of food and agriculture |
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| The benefits of fish consumption | | Nutrition bulletin |
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| A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study | | Food chemistry |
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| Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats | | Veterinary immunology and immunopathology |
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| Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Substitution of fish meal with raw or treated cowpea (Vigna unguiculata L Walp, IT86-D719) meal in diets for Nile tilapia (Oreochromis niloticus L.) fry | | Aquaculture nutrition |
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| The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids | | Aquaculture |
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| Effects of feeding roasted safflower seeds (variety IL‐111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle | | Journal of animal physiology and animal nutrition |
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| Concentration of ω-3 polyunsaturated fatty acids of marine oils using Candida cylindracea lipase: Optimization of reaction conditions | | journal of the American Oil Chemists' Society |
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| Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal | | Animal feed science and technology |
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| Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review | | Food hydrocolloids |
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| Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil | | Food chemistry |
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| Influences of incorporating detoxified Jatropha curcas kernel meal in common carp (Cyprinus carpio L.) diet on the expression of growth hormone‐ and insulin‐like growth factor‐1‐encoding genes | | Journal of animal physiology and animal nutrition |
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| Do plant-based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine | | Aquaculture nutrition |
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| Distribution of trace metals in a ling (Genypterus blacodes) fish fillet | | Food chemistry |
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| Persistent organic pollutants in food items collected in Hong Kong | | Chemosphere |
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| Characteristics and metabolism of different adipose tissues in fish | | Reviews in fish biology and fisheries |
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