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Items 161 to 200 of 20546 results
Group by: Biological Sciences, Economics, Business and Industry
 
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The accumulation of zein polypeptides and zein mRNA in cultured endosperms of maize is modulated by nitrogen supply
The plant journal

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Effects of soil chemistry on tropical forest biomass and productivity at different elevations in the equatorial Andes
Oecologia

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Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems
Zeitschrift fur angewandte Ichthyologie

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Effect of foliar applications of phosphite on post-harvest potato tubers
European journal of plant pathology

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Effects of Disturbance on Fine Root Dynamics in the Boreal Forests of Northern Ontario, Canada
Ecosystems

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Studies on the mechanism of resistance to Bipolaris sorokiniana in the barley lesion mimic mutant bst1
Molecular plant pathology

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Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils
European journal of agronomy

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The Medicago truncatula CRE1 Cytokinin Receptor Regulates Lateral Root Development and Early Symbiotic Interaction with Sinorhizobium meliloti
The plant cell

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Elevated temperature inhibits anthocyanin biosynthesis in the tepals of an Oriental hybrid lily via the suppression of LhMYB12 transcription
Scientia horticulturae

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Convergent or parallel molecular evolution of momilactone A and B: Potent allelochemicals, momilactones have been found only in rice and the moss Hypnum plumaeforme
Journal of plant physiology

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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Enhancing predation of a subterranean insect pest: A conservation benefit of winter vegetation in agroecosystems
Applied soil ecology

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Polycyclic aromatic hydrocarbons and phthalic acid esters in the soil-radish (Raphanus sativus) system with sewage sludge and compost application
Bioresource technology

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Enhanced polyhydroxybutyrate production in transgenic sugarcane
Plant biotechnology journal

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Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour
Food chemistry

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Fate of ¹⁵N after combined application of rabbit manure and inorganic N fertilizers in a rice-wheat rotation system
Biology and fertility of soils

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Salicylic acid-induced salinity tolerance in corn grown under NaCl stress
Acta physiologiae plantarum

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Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Food research international

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Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage
Journal of texture studies

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Optimizing Seed Water Content: Relevance to Storage Stability and Molecular Mobility
Journal of integrative plant biology

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The effects of notoginsenoside R₁ on the intestinal absorption of geniposide by the everted rat gut sac model
Journal of ethnopharmacology

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Water use assessment in alley cropping systems within subtropical China
Agroforestry systems

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Metal uptake in maize, willows and poplars on impoldered and freshwater tidal marshes in the Scheldt estuary
Soil use and management

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Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley
Journal of food composition and analysis

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Assessment of the potential of the blue light gradient in soybean pulvini as a leaf orientation signal
Physiologia plantarum

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Genome‐wide transcriptome dissection of the rice root system: implications for developmental and physiological functions
The plant journal

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Comparison of sodium carbonate pretreatment for enzymatic hydrolysis of wheat straw stem and leaf to produce fermentable sugars
Bioresource technology

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Aluminum, manganese, and iron tolerance improves performance of wheat genotypes in waterlogged acidic soils
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Solanum lycopersicum cv. Heinz 1706 chromosome 6: distribution and abundance of genes and retrotransposable elements
The plant journal

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Ethylene insensitivity impedes a subset of responses to phosphorus deficiency in tomato and petunia
Plant, cell and environment

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Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats
Journal of the science of food and agriculture

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Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet
Food chemistry

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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

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Water yam (Dioscorea alata L.) growth and yield as affected by the planting date: Experiment and modelling
European journal of agronomy

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Exotic Ecosystem Engineers Change the Emergence of Plants from the Seed Bank of a Deciduous Forest
Ecosystems

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Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues
Plant, cell and environment

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Integrating best management practices for rice with farmers’ crop management techniques: A potential option for minimizing rice yield gap
Field crops research

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Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol
Journal of food safety

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Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats
Food research international

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Tobacco leaf spot and root rot caused by Rhizoctonia solani Kühn
Molecular plant pathology

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