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| Pomegranate seed oil as a functional ingredient in beverages | | European journal of lipid science and technology |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
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| Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen | | Molecular nutrition and food research |
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| The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice | | Phytotherapy research |
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| Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.) | | Aquaculture research |
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| Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO2‐PVA on packed bed reactor | | International journal of food science and technology |
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| Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes | | Bioresource technology |
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| Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids | | European journal of lipid science and technology |
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| Lipids from Crambe amabilis and C. kotschyana seeds grown with saline irrigation water | | Chemistry of natural compounds |
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
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| Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice | | Nutrition |
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| Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil | | Industrial crops and products |
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| A Heteromeric Plastidic Pyruvate Kinase Complex Involved in Seed Oil Biosynthesis in Arabidopsis | | The plant cell |
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| Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves | | European journal of lipid science and technology |
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| Nutritional composition of Zizyphus lotus L. seeds | | Journal of the science of food and agriculture |
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| Searching for health beneficial n‐3 and n‐6 fatty acids in plant seeds | | European journal of lipid science and technology |
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| Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests | | Journal of applied entomology |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| Color image segmentation approach to monitor flowering in lesquerella | | Industrial crops and products |
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| Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork | | Journal of animal science |
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| Lipid evaluation of cultivated and wild carob (Ceratonia siliqua L.) seed oil growing in Turkey | | Scientia horticulturae |
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| A systematic review on the Rosa canina effect and efficacy profiles | | Phytotherapy research |
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| Effects of adlay seed oil on blood lipids and antioxidant capacity in hyperlipidemic rats | | Journal of the science of food and agriculture |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Biochemical characterization of borage (borago officinalis l.) seeds | | Journal of food biochemistry |
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| Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile | | Food chemistry |
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| Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use | | Food chemistry |
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| Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia | | Nutrition and metabolism |
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| High-fat diets affect energy and bone metabolism in growing rats | | European journal of nutrition |
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| Effects of dietary menhaden oil, soybean oil and soybean lecithin oil at different ratios on growth, body composition and blood chemistry of juvenile Litopenaeus vannamei | | Aquaculture international |
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| Evaluation of the catalytic properties of Burkholderia cepacia lipase immobilized on non-commercial matrices to be used in biodiesel synthesis from different feedstocks | | Bioresource technology |
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| Drumstick (moringa oleifera l.) leaves: a potential source of natural lipid antioxidants | | Journal of food process engineering |
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| Fuel oils from euphorbs and other plants | | Botanical journal of the Linnean Society |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Rapeseed breeding for oil content, quality, and sustainability | | European journal of lipid science and technology |
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| Simultaneous silencing of FAD2 and FAE1 genes affects both oleic acid and erucic acid contents in Brassica napus seeds | | Plant cell reports |
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| Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) | | Fish physiology and biochemistry |
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| Tocotrienols and cancer: Beyond antioxidant activity | | European journal of lipid science and technology |
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| Fat source affects growth of weanling rats fed high‐fat diets low in zinc | | Journal of animal physiology and animal nutrition |
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| Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods | | Food control |
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