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| Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules | | Molecular nutrition and food research |
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| A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk | | European journal of nutrition |
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| 浓缩乳高温处理工艺对中国婴儿配方乳粉微生物和理化特性的影响 | | Dairy science and technology |
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| Cloning, Differential Expression, and Association Analysis with Fat Traits of Porcine IDH3γ Gene | | Applied biochemistry and biotechnology |
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| HPLC-APCI analysis of triacylglycerols in milk fat from different sources | | European journal of lipid science and technology |
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| Activation of Akt kinase accompanies increased cardiac resistance to ischemia/reperfusion in rats after short-term feeding with lard-based high-fat diet and increased sucrose intake | | Nutrition research |
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| Growth performance and carcass characteristics of Dorset lambs fed different concentrates: Forage ratios or fresh grass | | Small ruminant research |
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| Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C | | Food research international |
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| Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation | | Clinical nutrition |
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| Effect of infection with Teladorsagia circumcincta on milk production and composition in Assaf dairy sheep | | Veterinary parasitology |
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| Effects of phosphorus and vitamin C deficiency, vitamin A toxicity, and lipid peroxidation on skeletal abnormalities in Atlantic halibut (Hippoglossus hippoglossus) | | Zeitschrift fur angewandte Ichthyologie |
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| Enzymatic enrichment of polyunsaturated fatty acids using novel lipase preparations modified by combination of immobilization and fish oil treatment | | Bioresource technology |
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| Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile | | Journal of animal physiology and animal nutrition |
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| Toxicology and risk assessment of acrolein in food | | Molecular nutrition and food research |
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| Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Günther) | | Aquaculture nutrition |
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| Trigonella foenum graecum seed extract protects kidney function and morphology in diabetic rats via its antioxidant activity | | Nutrition research |
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| Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal? | | Aquaculture |
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| Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period | | Preventive veterinary medicine |
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| Crystallisation and melting properties of dromedary milk fat globules studied by X‐ray diffraction and differential scanning calorimetry. Comparison with anhydrous dromedary milk fat | | European journal of lipid science and technology |
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| In vitro lipolysis of fish oil microcapsules containing protein and resistant starch | | Food chemistry |
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| Cod liver oil: feed oil influences on fatty acid composition | | Aquaculture international |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| Intestinal digestion of fish oils and ω‐3 concentrates under in vitro conditions | | European journal of lipid science and technology |
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| As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation | | Environmental microbiology |
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| Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise | | European journal of lipid science and technology |
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| The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights | | Meat science |
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| Effect of somatic cell count and mastitis pathogens on milk composition in Gyr cows | | BMC veterinary research |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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| Plasma hormones, metabolites, milk production, and cholesterol levels in Murrah buffaloes fed with Asparagus racemosus in transition and postpartum period | | Tropical plant biology |
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| Effects of an omega-3 fatty acid-enriched lipid emulsion on eicosanoid synthesis in acute respiratory distress syndrome (ARDS): A prospective, randomized, double-blind, parallel group study | | Nutrition and metabolism |
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| Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging | | Food control |
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| Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC | | Applied biochemistry and biotechnology |
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| Impact of microbial cultures on conjugated linoleic acid in dairy products-a review | | International dairy journal |
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| Evidence of major gene(s) affecting milk traits in the Chios sheep breed | | Small ruminant research |
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| Polychlorinated biphenyls (PCBs) residues in milk from an agroindustrial zone of Tuxpan, Veracruz, Mexico | | Chemosphere |
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| The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. | | Food chemistry |
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| Iron‐mediated lipid oxidation in 70% fish oil‐in‐water emulsions: effect of emulsifier type and pH | | International journal of food science and technology |
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| Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages | | Aquaculture nutrition |
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| Olive leaves (Olea europaea L.) versus α‐tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very‐long‐chain n‐3 fatty acids | | Journal of the science of food and agriculture |
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