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| Caught in a sandstorm: an assessment of pressures on communal pastoral livelihoods in the Kalahari Desert of Botswana | | Pastoralism |
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| Making sustainable choices easier | | Nutrition bulletin |
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| The Salience of Food Labeling Among Low-income Families With Overweight Children | | Journal of nutrition education and behavior |
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| Optimal pumping from Palmela water supply wells (Portugal) using simulated annealing | | Hydrogeology journal |
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| Bridging Restoration Science and Practice: Results and Analysis of a Survey from the 2009 Society for Ecological Restoration International Meeting | | Restoration ecology |
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| Feeding behaviors of low-income mothers: directive control relates to a lower BMI in children, and a nondirective control relates to a healthier diet in preschoolers1,3 | | The American journal of clinical nutrition |
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| Policy Windows, Policy Change, and Organizational Learning: Watersheds in the Evolution of Watershed Management | | Environmental management |
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| Should payments for biodiversity conservation be based on action or results? | | Journal of applied ecology |
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| Levels of PCDDs, PCDFs, and dioxin-like PCBs in human milk among Hong Kong mothers | | Science of the total environment |
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| Finding Common Ground: Birds, Biodiversity, and the Implications for Collaboration with Traditional Landowners in New Guinea | | Environmental management |
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| Evaluation of biofilm-forming capacity of Moraxella bovis, the primary causative agent of infectious bovine keratoconjunctivitis | | Veterinary microbiology |
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| Rethinking policy and institutional imperatives for integrated watershed management: Lessons and experiences from semi-arid India | | Journal of food, agriculture and environment |
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| Climate policy: hard problem, soft thinking | | Climatic change |
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| Re-Framing Environmental Social Science Research for Sustainable Water Management in a Changing Climate | | Water resources management |
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| Human behaviour: the key source of uncertainty in fisheries management | | Fish and fisheries |
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| Forest policy and sustainable forest management in Bangladesh: an analysis from national and international perspectives | | New forests |
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| Opening Up for Participation in Agro-Biodiversity Conservation: The Expert-Lay Interplay in a Brazilian Social Movement | | Journal of agricultural and environmental ethics |
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| Lifestyle segmentation of US food shoppers to examine organic and local food consumption | | Appetite |
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| Quantity versus quality effects of generic advertising: The case of Norwegian salmon | | Agribusiness |
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| Compliance with French Nutrition and Health Program Recommendations Is Strongly Associated with Socioeconomic Characteristics in the General Adult Population | | Journal of the American Dietetic Association |
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| Serial nonparticipation in repeated discrete choice models | | American journal of agricultural economics |
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| Diets of minority ethnic groups in the UK: influence on chronic disease risk and implications for prevention | | Nutrition bulletin |
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| Neighborhood Perceptions Affect Dietary Behaviors and Diet Quality | | Journal of nutrition education and behavior |
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| Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy | | Appetite |
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| An alternative approach to sustainable water users' organization in national irrigation systems: the case of the Khlong Thadi Weir System, southern Thailand | | Irrigation and drainage |
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| Numerical model to assess the impact of the strategies to mitigate desertification | | Mitigation and adaptation strategies for global change |
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| Challenging the Traditional Forestry Extension Model: Insights from the Woods Forum Program in Massachusetts | | Small-scale forestry |
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| “A convenient truth”: air travel passengers' willingness to pay to offset their CO₂ emissions | | Climatic change |
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| Decision making under catastrophic risk and learning: the case of the possible collapse of the West Antarctic Ice Sheet | | Climatic change |
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| Learning about climate change and implications for near-term policy | | Climatic change |
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| Compliance with Wetland Mitigation Standards in the Upper Peninsula of Michigan, USA | | Environmental management |
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| The welfare impact of food pathogen vaccines | | Food policy |
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| Urban wildlife research: Past, present, and future | | Biological conservation |
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| Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins | | Meat science |
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| The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy | | Food policy |
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| Selfishness, altruism, and inequality aversion toward consumers and farmers | | Agricultural economics the journal of the International Association of Agricultural Economists |
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| Climate change and fish culture in Patagonia: present situation and perspectives | | Aquaculture research |
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| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
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| Realising the full potential of citizen science monitoring programs | | Biological conservation |
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| Effects of seasonality, isolation and patch quality for habitat selection processes by mute swans Cygnus olor in a fishpond landscape | | Oikos |
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