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| Effects of rigor temperature and electrical stimulation on venison quality | | Meat science |
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| Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study | | Meat science |
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| Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging | | Meat science |
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| Tyrosinase-Aided Protein Cross-Linking: Effects on Gel Formation of Chicken Breast Myofibrils and Texture and Water-Holding of Chicken Breast Meat Homogenate Gels | | Journal of agricultural and food chemistry |
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| Whole-plant carbon relations and root respiration associated with root tolerance to high soil temperature for Agrostis grasses | | Environmental and experimental botany |
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| Sorption of caesium, iodine and sulphur in solution to the adaxial leaf surface of broad bean (Vicia faba L.) | | Environmental and experimental botany |
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| Myowater Dynamics and Protein Secondary Structural Changes As Affected by Heating Rate in Three Pork Qualities: A Combined FT-IR Microspectroscopic and ¹H NMR Relaxometry Study | | Journal of agricultural and food chemistry |
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| The Auxin-like Activity of Humic Substances is Related to Membrane Interactions in Carrot Cell Cultures | | Journal of chemical ecology |
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| Boron Toxicity Alters Nitrate Reductase Activity, Proline Accumulation, Membrane Permeability, and Mineral Constituents of Tomato and Pepper Plants | | Journal of plant nutrition |
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| Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests--II: Effect of water content and ingredients | | Food hydrocolloids |
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| Different cation stresses affect specifically osmotic root hydraulic conductance, involving aquaporins, ATPase and xylem loading of ions in Capsicum annuum, L. plants | | Journal of plant physiology |
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| Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua) | | Journal of food engineering |
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| Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism | | Meat science |
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| Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo) | | Meat science |
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| Physiological responses of the legume model Medicago truncatula cv. Jemalong to water deficit | | Environmental and experimental botany |
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| The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart | | Meat science |
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| Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label | | Small ruminant research |
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| Photometric application of the MTT- and NRR-assays as biomarkers for the evaluation of cytotoxicity ex vivo in Eisenia andrei | | Soil biology and biochemistry |
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| Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina | | Meat science |
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| Synthesis of a Novel Ambipolar Resin Membrane for Ion Adsorption | | Journal of plant nutrition |
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| Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.) | | Journal of agricultural and food chemistry |
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| Transcription of ENOD8 in Medicago truncatula Nodules Directs ENOD8 Esterase to Developing and Mature Symbiosomes | | Molecular plant-microbe interactions |
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| Some biochemical aspects pertaining to beef eating quality and consumer health: A review | | Food chemistry |
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| Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses | | Meat science |
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| Determination of changes in protein conformation caused by pH and temperature | | Meat science |
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| Any link between integrin degradation and water-holding capacity in pork | | Meat science |
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| Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines | | Meat science |
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| Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss | | Functional plant biology |
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| Metal uptake by medicinal plant species grown in soils contaminated by a smelter | | Environmental and experimental botany |
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| Does repeated burial of skeletal muscle tissue (Ovis aries) in soil affect subsequent decomposition | | Applied soil ecology |
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| A glance into aluminum toxicity and resistance in plants | | Science of the total environment |
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| Expression Profiling of Muscle Reveals Transcripts Differentially Expressed in Muscle That Affect Water-Holding Capacity of Pork | | Journal of agricultural and food chemistry |
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| Quantitative assessment of the fungal contribution to microbial tissue in soil | | Soil biology and biochemistry |
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| Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat | | Journal of food engineering |
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| Tilapia-Shrimp Polyculture in Negros Island, Philippines: A Review | | Journal of the World Aquaculture Society |
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| Identification of Physiological Traits Underlying Cultivar Differences in Drought Tolerance in Rice and Wheat | | Journal of agronomy and crop science |
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