(Click to View)
| Effects of Walnuts (Juglans regia) on Learning and Memory Functions | | Plant foods for human nutrition |
|
(Click to View)
| Expression of a synthetic cry1EC gene for resistance against Spodoptera litura in transgenic peanut (Arachis hypogaea L.) | | Plant cell reports |
|
(Click to View)
| Colletotrichum acutatum, A New Pathogen of Hazelnut | | Phytopathologische Zeitschrift |
|
(Click to View)
| The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds | | Journal of food engineering |
|
(Click to View)
| Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens | | World journal of microbiology and biotechnology |
|
(Click to View)
| Contact and ingestion toxicities of plant extracts to Thaumetopoea solitaria Frey. (Lepidoptera: Thaumetopoeidae) | | Journal of pest science |
|
(Click to View)
| Isolation and characterization of entomopathogenic fungi from hazelnut-growing region of Turkey | | BioControl |
|
(Click to View)
| Cytosolic Triacylglycerol Biosynthetic Pathway in Oilseeds. Molecular Cloning and Expression of Peanut Cytosolic Diacylglycerol Acyltransferase | | Plant physiology |
|
(Click to View)
| Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.) | | Theoretical and applied genetics |
|
(Click to View)
| Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model | | Nutrition research |
|
(Click to View)
| The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease | | Journal of nutrition |
|
(Click to View)
| Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes | | Photosynthetica |
|
(Click to View)
| Acute, subacute toxicity and mutagenic effects of anacardic acids from cashew (Anacardium occidentale Linn.) in mice | | Journal of ethnopharmacology |
|
(Click to View)
| Effect of dietary methionine on growth performance and insulin‐like growth factor‐I mRNA expression of growing meat rabbits | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages | | Food and bioprocess technology |
|
(Click to View)
| A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food | | European food research and technology |
|
(Click to View)
| Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate | | Innovative food science and emerging technologies |
|
(Click to View)
| Identification of different ABA biosynthesis sites at seedling and fruiting stages in Arachis hypogaea L. following water stress | | Plant growth regulation |
|
(Click to View)
| Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments | | Food research international |
|
(Click to View)
| Peanut oil: Compositional data | | European journal of lipid science and technology |
|
(Click to View)
| Novel role for a serine/arginine-rich splicing factor, AdRSZ21 in plant defense and HR-like cell death | | Plant molecular biology |
|
(Click to View)
| An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.) | | Food chemistry |
|
(Click to View)
| Damaging mechanisms of chilling- and salt stress to Arachis hypogaea L. leaves | | Photosynthetica |
|
(Click to View)
| In-vitro study on the efficacy of tannin fractions of edible nuts as antioxidants | | European journal of lipid science and technology |
|
(Click to View)
| Pheromone detection of the introduced forest pest Megaplatypus mutatus (=Platypus mutatus) (Chapuis) (Platypodinae, Curculionidae) in Italy | | Agroforestry systems |
|
(Click to View)
| Composition and oxidative stabilities of oils extracted from hybrid hazelnuts grown in Nebraska, USA | | International journal of food science and technology |
|
(Click to View)
| Could rapid diameter changes be facilitated by a variable hydraulic conductance? | | Plant, cell and environment |
|
(Click to View)
| Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio | | Plant growth regulation |
|
(Click to View)
| Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates | | International journal of food science and technology |
|
(Click to View)
| Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The HELENA Study | | Appetite |
|
(Click to View)
| Ectopic overexpression of a salt stress-induced pathogenesis-related class 10 protein (PR10) gene from peanut (Arachis hypogaea L.) affords broad spectrum abiotic stress tolerance in transgenic tobacco | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Effect of larch (Larix gmelini Rupr.) root exudates on Manchurian walnut (Juglans mandshurica Maxim.) growth and soil juglone in a mixed-species plantation | | Plant and soil |
|
(Click to View)
| Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed | | Journal of food engineering |
|
(Click to View)
| Drought Effects on Membrane Lipids and Photosynthetic Activity in Different Peanut Cultivars | | Photosynthetica |
|
(Click to View)
| Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type | | Journal of food engineering |
|
(Click to View)
| Efficiency of anacardic acid as preservative in tomato products | | Journal of food processing and preservation |
|
(Click to View)
| Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods | | Food microbiology |
|
(Click to View)
| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
|
(Click to View)
| Batch production of Pyranose 2-oxidase from Trametes versicolor (ATCC 11235) in medium with a lignocellulosic substrate and enzymatic bleaching of cotton fabrics | | World journal of microbiology and biotechnology |
|