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| Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant‐Based Diets | | Journal of the World Aquaculture Society |
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| Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels | | Meat science |
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| Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction | | Journal of environmental management |
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| Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis) | | Food chemistry |
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| Evolution of infectious bronchitis virus in Taiwan: Positively selected sites in the nucleocapsid protein and their effects on RNA-binding activity | | Veterinary microbiology |
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| Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | | Food hydrocolloids |
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| Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts | | European journal of agronomy |
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| Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species | | Food chemistry |
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| Effect of substrate ratios and temperatures on development of Maillard reaction and antioxidant activity of silver carp (Hypophthalmichthys molitrix) protein hydrolysate–glucose system | | International journal of food science and technology |
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| Sulfur limitation increases nitrate and amino acid pools in tropical forages | | Crop and pasture science |
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| OsNOA1/RIF1 is a functional homolog of AtNOA1/RIF1: implication for a highly conserved plant cGTPase essential for chloroplast function | | The new phytologist |
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| Genomic characterization of H1N2 swine influenza viruses in Italy | | Veterinary microbiology |
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| Formation of acid‐precipitated soy protein-dextran conjugates by Maillard reaction in liquid systems | | International journal of food science and technology |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs | | Animal feed science and technology |
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| Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method | | Applied microbiology and biotechnology. |
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| Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — behavior of individual proteins | | Food hydrocolloids |
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| Use of viscera extract from hybrid catfish (Clarias macrocephalus×Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle | | Food chemistry |
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| Nitrogen and water-use efficiency of Australian wheat varieties released between 1958 and 2007 | | European journal of agronomy |
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| The use of whey protein particles in gluten-free bread production, the effect of particle stability | | Food hydrocolloids |
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| Effects of Oxygen Exposure and Gentamicin on Stallion Semen Stored at 5 and 15°C | | Reproduction in domestic animals |
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| Biochar but not earthworms enhances rice growth through increased protein turnover | | Soil biology and biochemistry |
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| Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO₂ concentrations | | Environmental and experimental botany |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| A rapid and general method for measurement of protein in micro-algal biomass | | Bioresource technology |
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| Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats | | Nutrition |
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| Serial extraction of endosperm drillings (SEED)—A method for detecting transgenes and proteins in single viable maize kernels | | Plant molecular biology reporter |
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| Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates | | Food chemistry |
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| Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat x wild emmer wheat RIL population | | Theoretical and applied genetics |
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| Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization | | Lebensmittel-Wissenschaft |
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| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
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| Iron-chelating activity of chickpea protein hydrolysate peptides | | Food chemistry |
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| Properties of milk protein concentrate stabilized oil-in-water emulsions | | Journal of food engineering |
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| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
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| Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil | | Food and bioprocess technology |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Host-specific effect of P1 exchange between two potyviruses | | Molecular plant pathology |
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| Comparative transcriptome profiling of near-isogenic barley (Hordeum vulgare) lines differing in the allelic state of a major grain protein content locus identifies genes with possible roles in leaf senescence and nitrogen reallocation | | The new phytologist |
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| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | | Food hydrocolloids |
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| Ultrastructural study of vitellogenesis in Maritrema feliui (Digenea, Microphallidae) | | Parasitology research |
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