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| Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS | | European food research and technology |
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| Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate | | Food and bioprocess technology |
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| Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition | | Food chemistry |
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| Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds | | International journal of food science and technology |
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| Purification and characterization of trypsin from the pyloric ceca of the new zealand hoki fish (macruronus novaezealandiae) | | Journal of food biochemistry |
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| Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates | | European food research and technology |
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| Antioxidant and ace inhibitory properties of poultry viscera protein hydrolysate and its peptide fractions | | Journal of food biochemistry |
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| Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzyme | | Journal of food biochemistry |
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| Antiviral activity of dairy proteins and hydrolysates on salmonid fish viruses | | International dairy journal |
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| Potential use of antioxidative mungbean protein hydrolysate as an anticancer asiatic acid carrier | | Food research international |
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| Angiotensin‐converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard‐to‐cook chickpeas | | Journal of the science of food and agriculture |
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| The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta) | | Lebensmittel-Wissenschaft |
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| Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates | | Journal of the science of food and agriculture |
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| Glutaminase-induced deamidation and hydrolysis of casein and metal-chelating or ACE-inhibitory activity of the hydrolysates in vitro | | International journal of food science and technology |
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| A review of meat protein hydrolysates and hypertension | | Meat science |
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| Antioxidant properties of whey protein hydrolysates as measured by three methods | | European food research and technology |
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| Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates | | Journal of the science of food and agriculture |
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| Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775) | | International journal of food science and technology |
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| Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates | | European food research and technology |
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| Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion | | Lebensmittel-Wissenschaft |
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| In vitro propagation and secondary product production by Merwilla plumbea (Lindl.) Speta | | Plant growth regulation |
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| Asparagus racemosus cell cultures: a source for enhanced production of shatavarins and sarsapogenin | | In vitro cellular and developmental biology |
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| Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates | | Plant foods for human nutrition |
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| Application of ultrafiltration and nanofiltration for recycling cellulase and concentrating glucose from enzymatic hydrolyzate of steam exploded wheat straw | | Bioresource technology |
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| l- glutamine absorption is enhanced after ingestion of l-alanylglutamine compared with the free amino acid or wheat protein | | Nutrition research |
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| Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine α-casein preparation | | Food chemistry |
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| Shrinking preoperative fast time with maltodextrin and protein hydrolysate in gastrointestinal resections due to cancer | | Nutrition |
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| Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates | | Food chemistry |
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| Selective release of ACE-inhibiting tryptophan-containing dipeptides from food proteins by enzymatic hydrolysis | | European food research and technology |
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| Protective effect of whey protein hydrolysates on H₂O₂-induced PC12 cells oxidative stress via a mitochondria-mediated pathway | | Food chemistry |
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| Moisture sorption and stickiness behaviour of hydrolysed whey protein/lactose powders | | Dairy science and technology |
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| Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates | | Food chemistry |
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| Preparation of sesame peptide and evaluation of antibacterial activity on typical pathogens | | Food chemistry |
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| Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus | | International dairy journal |
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| Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response | | International dairy journal |
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| In vitro propagation, proscillaridin A production and antibacterial activity in Drimia robusta | | Plant cell, tissue, and organ culture |
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| LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins | | Food chemistry |
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| Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones | | Journal of food engineering |
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| Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men. | | International dairy journal |
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| Nongelling soy protein hydrolysate for use in concentrated fluid complex foods | | Journal of food science |
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