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| Kigelia africana seed: proximate, mineral, vitamin E, fibre, amino acid and fatty acid composition | | International journal of food science and technology |
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| Influence of geogenic COâ‚‚ on mineral and organic soil constituents on a mofette site in the NW Czech Republic | | European journal of soil science |
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| Mineralogy Influences Structure and Diversity of Bacterial Communities Associated with Geological Substrata in a Pristine Aquifer | | Microbial ecology |
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| Comparative analysis of the proteomic and nutritional composition of transgenic rice seeds with Cry1ab/ac genes and their non-transgenic counterparts | | Journal of cereal science |
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| A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals | | Food chemistry |
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| Cellular and subcellular compartmentation of Ni in the Eurasian serpentine plants Alyssum bracteatum, Alyssum murale (Brassicaceae) and Cleome heratensis (Capparaceae) | | Planta |
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| Microbes on building materials — Evaluation of DNA extraction protocols as common basis for molecular analysis | | Science of the total environment |
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| Sorptive stabilization of organic matter by microporous goethite: sorption into small pores vs. surface complexation | | European journal of soil science |
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| Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl | | Journal of the science of food and agriculture |
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| Varying leaf-to-fruit ratios affect branch growth and dieback, with little to no effect on photosynthesis, carbohydrate or mineral pools, in different canopy positions of field-grown coffee trees | | Environmental and experimental botany |
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| Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage | | Meat science |
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| Twin-screw extrusion for hemicellulose recovery: Influence on extract purity and purification performance | | Bioresource technology |
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| Degradation of oxadiazon in a bioreactor integrated in the water closed circuit of a plant nursery | | Bioresource technology |
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| Trichomes of Tobacco Excrete Zinc as Zinc-Substituted Calcium Carbonate and Other Zinc-Containing Compounds | | Plant physiology |
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| Evidence for progressive phosphorus limitation over long-term ecosystem development: Examination of a biogeochemical paradigm | | Plant and soil |
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| Chemical characteristics of aerosols and trace gas distribution over North and Central India | | Environmental monitoring and assessment |
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| Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds | | Lebensmittel-Wissenschaft |
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| Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats | | International journal of food science and technology |
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| Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers | | European food research and technology |
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| Purification and characterisation of an alanine aminopeptidase from bovine skeletal muscle | | Food chemistry |
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| Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours | | Journal of food processing and preservation |
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| Microbial communities and processes within a hypersaline gypsum crust in a saltern evaporation pond (Eilat, Israel) | | Hydrobiologia |
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| Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage | | Tropical plant biology |
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| Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest Spain | | International journal of food science and technology |
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| Simulated nitrogen deposition enhances the performance of an exotic grass relative to native serpentine grassland competitors | | Plant ecology |
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| Effects of sediment composition on cadmium bioaccumulation in the clam Meretrix meretrix Linnaeus | | Environmental toxicology and chemistry |
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| Protein removal from a Chardonnay juice by addition of carrageenan and pectin | | Australian journal of grape and wine research |
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| Biotransformation of phosphogypsum in wastewaters from the dairy industry | | Bioresource technology |
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| Fish meal – nutritive value | | Journal of animal physiology and animal nutrition |
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| The adsorption of short single-stranded DNA oligomers to mineral surfaces | | Chemosphere |
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| Effects of dietary guaiacol on shell biomineralization of juvenile abalone Haliotis discus hannai, Ino | | Aquaculture research |
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| Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed | | Food research international |
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| Removal of dichloroacetic acid from drinking water by using adsorptive ozonation | | Ecotoxicology. |
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| Hydrochemical and Sediment Biomarker Evidence of the Impact of Organic Matter Biodegradation on Arsenic Mobilization in Shallow Aquifers of Datong Basin, China | | Water, air, and soil pollution |
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| The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example | | Molecular nutrition and food research |
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| Removal of 3-MCPD esters and related substances after refining by adsorbent material | | European journal of lipid science and technology |
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| Application of mineral liberation analysis in studying micro-sedimentological structures within sulfide mine tailings and their effect on hardpan formation | | Science of the total environment |
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| Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine | | Food chemistry |
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| Phylogenetic diversity of dissimilatory ferric iron reducers in paddy soil of Hunan, South China | | Journal of soils and sediments |
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| Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli | | Innovative food science and emerging technologies |
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