New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > biochemistry (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering: all > technology > processing technology (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: biochemistry
×
Research, Technology and Engineering: technology > processing technology
×

Items 161 to 200 of 16790 results
Group by: Biological Sciences, Research, Technology and Engineering
 
1
41
81
121
161
201
241
281
321
361
401
...
16761
(Click to View)
Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
Food control

(Click to View)
Enzymatic hydrolysis of arabinoxylans from spelt bran and hull
Journal of cereal science

(Click to View)
Impulse viscoelastic characterization of wheat flour dough during fermentation
Journal of food engineering

(Click to View)
Distinct evolutionary patterns of Oryza glaberrima deciphered by genome sequencing and comparative analysis
The plant journal

(Click to View)
Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment
Food chemistry

(Click to View)
The Photosynthetic Characteristics of Saplings of Eight Canopy Tree Species in a Disturbed Neotropical Rain Forest
Photosynthetica

(Click to View)
Dermal microdialysis in the dog: in vivo assessment of the effect of cyclosporin A on cutaneous histamine and prostaglandin D₂ release
Veterinary dermatology

(Click to View)
Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods
Food chemistry

(Click to View)
Effect of hygiene and medication on preweaning survival and growth of Djallonké sheep in Atacora, Benin
Tropical plant biology

(Click to View)
Factors Affecting the Quality of Cryopreserved Buffalo (Bubalus bubalis) Bull Spermatozoa
Reproduction in domestic animals

(Click to View)
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
Journal of food engineering

(Click to View)
Methods for assessing feline immunodeficiency virus infection, infectivity and purification
Veterinary immunology and immunopathology

(Click to View)
Hydrogen production and microbial diversity in sewage sludge fermentation preceded by heat and alkaline treatment
Bioresource technology

(Click to View)
Effects of pulsed electric field on colloidal properties and storage stability of carrot juice
International journal of food science and technology

(Click to View)
Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification
Food biophysics

(Click to View)
Development of a Rapid Assay for Determining the Relative Abundance of Bacteria
Applied and environmental microbiology AEM

(Click to View)
Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit
Journal of food biochemistry

(Click to View)
Mercerized cellulose biocomposites: a study of influence of mercerization on cellulose supramolecular structure, water retention value and tensile properties
Cellulose

(Click to View)
Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation
European journal of lipid science and technology

(Click to View)
Comparison of the Sensitivities of Noroviruses and Feline Calicivirus to Chemical Disinfection under Field-Like Conditions
Applied and environmental microbiology AEM

(Click to View)
Waterbird mortality in hypersaline environments: the Wyoming trona ponds
Hydrobiologia

(Click to View)
Ixr1p and the control of the Saccharomyces cerevisiae hypoxic response
Applied microbiology and biotechnology.

(Click to View)
Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle
Veterinary microbiology

(Click to View)
Fate and transport of atorvastatin and simvastatin drugs during conventional wastewater treatment
Chemosphere

(Click to View)
Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation
Animal feed science and technology

(Click to View)
Ethylene and the Regulation of Senescence Processes in Transgenic Nicotiana sylvestris Plants
Annals of botany

(Click to View)
Enzyme-based formulations for decontamination: current state and perspectives
Applied microbiology and biotechnology

(Click to View)
Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.)
Food research international

(Click to View)
Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation
Bioresource technology

(Click to View)
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
Journal of food engineering

(Click to View)
Higher drip loss is associated with protein oxidation
Meat science

(Click to View)
Ginger's (Zingiber officinale Roscoe) inhibition of rat colonic adenocarcinoma cells proliferation and angiogenesis in vitro
Phytotherapy research

(Click to View)
Chemical fractionation of seven heavy metals (Cd, Cu, Fe, Mn, Ni, Pb, and Zn) in selected paddy soils of Iran
Paddy and water environment

(Click to View)
Sesame protein isolate: Fractionation, secondary structure and functional properties
Food research international

(Click to View)
Bio-kinetic analysis on treatment of textile dye wastewater using anaerobic batch reactor
Bioresource technology

(Click to View)
Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis
Bioresource technology

(Click to View)
Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

(Click to View)
Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
International dairy journal

(Click to View)
A comparative study of β-1, 4-endoglucanase (possessing β-1, 4-exoglucanase activity) from Bacillus subtilis LH expressed in Pichia pastoris GS115 and Escherichia coli Rosetta (DE3)
Bioresource technology

(Click to View)
Sperm chromatin in beef bulls in tropical environments
Theriogenology

1
41
81
121
161
201
241
281
321
361
401
...
16761