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| Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | | Food control |
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| Enzymatic hydrolysis of arabinoxylans from spelt bran and hull | | Journal of cereal science |
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| Impulse viscoelastic characterization of wheat flour dough during fermentation | | Journal of food engineering |
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| Distinct evolutionary patterns of Oryza glaberrima deciphered by genome sequencing and comparative analysis | | The plant journal |
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| Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment | | Food chemistry |
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| The Photosynthetic Characteristics of Saplings of Eight Canopy Tree Species in a Disturbed Neotropical Rain Forest | | Photosynthetica |
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| Dermal microdialysis in the dog: in vivo assessment of the effect of cyclosporin A on cutaneous histamine and prostaglandin D₂ release | | Veterinary dermatology |
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| Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods | | Food chemistry |
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| Effect of hygiene and medication on preweaning survival and growth of Djallonké sheep in Atacora, Benin | | Tropical plant biology |
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| Factors Affecting the Quality of Cryopreserved Buffalo (Bubalus bubalis) Bull Spermatozoa | | Reproduction in domestic animals |
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| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
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| Methods for assessing feline immunodeficiency virus infection, infectivity and purification | | Veterinary immunology and immunopathology |
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| Hydrogen production and microbial diversity in sewage sludge fermentation preceded by heat and alkaline treatment | | Bioresource technology |
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| Effects of pulsed electric field on colloidal properties and storage stability of carrot juice | | International journal of food science and technology |
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| Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification | | Food biophysics |
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| Development of a Rapid Assay for Determining the Relative Abundance of Bacteria | | Applied and environmental microbiology AEM |
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| Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit | | Journal of food biochemistry |
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| Mercerized cellulose biocomposites: a study of influence of mercerization on cellulose supramolecular structure, water retention value and tensile properties | | Cellulose |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Comparison of the Sensitivities of Noroviruses and Feline Calicivirus to Chemical Disinfection under Field-Like Conditions | | Applied and environmental microbiology AEM |
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| Waterbird mortality in hypersaline environments: the Wyoming trona ponds | | Hydrobiologia |
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| Ixr1p and the control of the Saccharomyces cerevisiae hypoxic response | | Applied microbiology and biotechnology. |
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| Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle | | Veterinary microbiology |
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| Fate and transport of atorvastatin and simvastatin drugs during conventional wastewater treatment | | Chemosphere |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Ethylene and the Regulation of Senescence Processes in Transgenic Nicotiana sylvestris Plants | | Annals of botany |
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| Enzyme-based formulations for decontamination: current state and perspectives | | Applied microbiology and biotechnology |
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| Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.) | | Food research international |
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| Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation | | Bioresource technology |
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| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses | | Journal of food engineering |
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| Higher drip loss is associated with protein oxidation | | Meat science |
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| Ginger's (Zingiber officinale Roscoe) inhibition of rat colonic adenocarcinoma cells proliferation and angiogenesis in vitro | | Phytotherapy research |
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| Chemical fractionation of seven heavy metals (Cd, Cu, Fe, Mn, Ni, Pb, and Zn) in selected paddy soils of Iran | | Paddy and water environment |
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| Sesame protein isolate: Fractionation, secondary structure and functional properties | | Food research international |
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| Bio-kinetic analysis on treatment of textile dye wastewater using anaerobic batch reactor | | Bioresource technology |
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| Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis | | Bioresource technology |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk | | International dairy journal |
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| A comparative study of β-1, 4-endoglucanase (possessing β-1, 4-exoglucanase activity) from Bacillus subtilis LH expressed in Pichia pastoris GS115 and Escherichia coli Rosetta (DE3) | | Bioresource technology |
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| Sperm chromatin in beef bulls in tropical environments | | Theriogenology |
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