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| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
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| Decolorization of azo dyes by marine Shewanella strains under saline conditions | | Applied microbiology and biotechnology |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| A subset of naturally isolated Bacillus strains show extreme virulence to the free‐living nematodes Caenorhabditis elegans and Pristionchus pacificus | | Environmental microbiology |
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| Glyphosate effects on photosynthesis, nutrient accumulation, and nodulation in glyphosate‐resistant soybean | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods | | Plant foods for human nutrition |
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| A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression | | Phytochemistry |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Region and site conditions affect phenotypic trait variation in five forest herbs | | Acta oecologica |
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| Plant-endophyte interplay protects tomato against a virulent Verticillium | | Planta |
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| Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity | | Food chemistry |
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| Cho-kyung-jong-ok-tang, a traditional Korean herbal formula induces type 2 shift in murine natural killer cell cytokine production | | Journal of ethnopharmacology |
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| Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA | | Science of the total environment |
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| Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review | | European food research and technology |
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| Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique | | Journal of ethnopharmacology |
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| Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel | | Physiologia plantarum |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus | | Food chemistry |
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| Anthyllis vulneraria/Mesorhizobium metallidurans, an efficient symbiotic nitrogen fixing association able to grow in mine tailings highly contaminated by Zn, Pb and Cd | | Plant and soil |
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| Beneficial effect of the leaves of Murraya koenigii (Linn.) Spreng (Rutaceae) on diabetes-induced renal damage in vivo | | Journal of ethnopharmacology |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) concentrations in Canadian chicken egg yolks | | Chemosphere |
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| Potato fiber protects the small intestinal wall against the toxic influence of acrylamide | | Nutrition |
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| Oxygen Demand of Aircraft and Airfield Pavement Deicers and Alternative Freezing Point Depressants | | Water, air, and soil pollution |
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| Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis | | Nutrition |
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| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation | | European journal of lipid science and technology |
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| Methylglyoxal-induced modifications of significant honeybee proteinous components in manuka honey: Possible therapeutic implications | | Fitoterapia |
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| Dual effects of transgenic Brassica napus overexpressing CS gene on tolerances to aluminum toxicity and phosphorus deficiency | | Plant and soil |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Antioxidant activity of phenolic compounds obtained by autohydrolysis of corn residues | | Industrial crops and products |
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| Manipulation of saponin biosynthesis by RNA interference-mediated silencing of β-amyrin synthase gene expression in soybean | | Plant cell reports |
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| Antiplasmodial and cytotoxicity activities of some selected plants used by the Maasai community, Kenya | | South African journal of botany |
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| Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects | | Journal of the science of food and agriculture |
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| Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils | | Food chemistry |
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| The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate | | Food chemistry |
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| Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice | | Molecular nutrition and food research |
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| Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity | | Food control |
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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
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