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Biological Sciences: biochemistry > biochemical compounds
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Items 161 to 200 of 2936 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications
Cellulose

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Synthesis and Field Tests of Possible Minor Components of the Sex Pheromone of Prionus californicus
Journal of chemical ecology

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Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa
Bioresource technology

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Use of Bio-Amp, a commercial bio-additive for the treatment of grease trap wastewater containing fat, oil, and grease
Bioresource technology

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Glycemic index of starch affects nitrogen retention in grower pigs
Journal of animal science

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Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces
Applied and environmental microbiology AEM

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Synthesis of novel stimuli‐responsive polyglycerol‐based hydrogels
European journal of lipid science and technology

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Study of the Efficiency of Chemically Assisted Enucleation Method for Handmade Cloning in Goat (Capra hircus)
Reproduction in domestic animals

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Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white‐leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high‐density tank trials
Aquaculture research

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Biodiversity of polycyclic aromatic hydrocarbon-degrading bacteria from deep sea sediments of the Middle Atlantic Ridge
Environmental microbiology

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Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization
Food hydrocolloids

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Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks
Aquaculture nutrition

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Morphological and molecular characterization of cyanobacteria from a Brazilian facultative wastewater stabilization pond and evaluation of microcystin production
Hydrobiologia

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Turnover of Carbohydrate-Rich Vegetal Matter During Microaerobic Composting and After Amendment in Soil
Applied biochemistry and biotechnology

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Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields
Journal of food engineering

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Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors
Food analytical methods

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Studies on utilization of indian cottage cheese whey in wheat bread manufacture
Journal of food processing and preservation

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Microalgae immobilization: Current techniques and uses
Bioresource technology

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Chemical, physical and biological properties of alginates and their biomedical implications
Food hydrocolloids

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Prolongation of electrode lifetime in biofuel cells by periodic enzyme renewal
Applied microbiology and biotechnology

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Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage
European food research and technology

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Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)
Aquaculture research

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Anaerobic digestion of source-segregated domestic food waste: Performance assessment by mass and energy balance
Bioresource technology

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Determination of fat, protein and dry matter content of fish by mid-infrared transmission spectroscopy
Aquaculture research

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Microaerophilic microenvironment at biocathode enhances electrogenesis with simultaneous synthesis of polyhydroxyalkanoates (PHA) in bioelectrochemical system (BES)
Bioresource technology

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Enhancement of 1,3-Dihydroxyacetone Production by a UV-induced Mutant of Gluconobacter oxydans with DO Control Strategy
Applied biochemistry and biotechnology

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Gene expression studies of host response to Salmonid alphavirus subtype 3 experimental infections in Atlantic salmon
Veterinary research

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PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS
Journal of food biochemistry

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Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
Food control

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Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro
Animal production science

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Role of distinct dimorphic transitions in territory colonizing and formation of yeast colony architecture
Environmental microbiology

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Symbiotic Bacteria Associated with Stomach Discs of Human Lice
Applied and environmental microbiology AEM

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Volatile Emissions from an Epiphytic Fungus are Semiochemicals for Eusocial Wasps
Microbial ecology

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Viscosity reduction of cellulose + 1-butyl-3-methylimidazolium acetate in the presence of CO₂
Cellulose

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Lower operational limits to volatile fatty acid degradation with dilute wastewaters in an anaerobic fluidized bed reactor
Bioresource technology

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Anionic long-circulating liposomes for delivery of radioiodinated antisense oligonucleotides
European journal of lipid science and technology

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Extrusion Pretreatment of Pine Wood Chips
Applied biochemistry and biotechnology

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Structural and functional changes of PSI-LHCI supercomplexes of Chlamydomonas reinhardtii cells grown under high salt conditions
Planta

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Reduction of Fe(III)EDTA by Klebsiella sp. strain FD-3 in NOₓ scrubber solutions
Bioresource technology

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Effects of daily temperature fluctuations on growth and hematology of juvenile Acipenser baerii
Zeitschrift fur angewandte Ichthyologie

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