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| Amino acids and protein profile in floral nectar: Much more than a simple reward | | Flora |
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| Maternal hyperthyroidism is associated with a decreased incidence of cold-induced ascites in broiler chickens | | Poultry science |
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| Thyroid endocrine dysregulation and erythrocyte DNA damage associated with PBDE exposure in juvenile crucian carp collected from an e‐waste dismantling site in Zhejiang Province, China | | Environmental toxicology and chemistry |
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| Feeding with aminolevulinic acid increased chlorophyll content in Norway spruce (Picea abies) in the dark | | Photosynthetica |
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| The language of calcium in postharvest life of fruits, vegetables and flowers | | Scientia horticulturae |
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| Oral citrulline does not affect whole body protein metabolism in healthy human volunteers: Results of a prospective, randomized, double-blind, cross-over study | | Clinical nutrition |
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| Modulation of the γ-aminobutyric acid (GABA) system by Passiflora incarnata L | | Phytotherapy research |
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| Antioxidant enzyme response studies in h₂o₂-stressed porcine muscle tissue following treatment with fava bean sprout extract and l-dopa | | Journal of food biochemistry |
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| N-acyl homoserine lactone production by bacteria within the sponge Suberites domuncula (Olivi, 1792) (Porifera, Demospongiae) | | Marine biology |
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| Biochemical composition and performance of Atlantic cod (Gadus morhua L.) eggs and larvae obtained from farmed and wild broodstocks | | Aquaculture |
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| Feeding strategy with alternate fasting and refeeding: effects on farmed pacu production | | Journal of animal physiology and animal nutrition |
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| Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leaves | | Lebensmittel-Wissenschaft |
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| Effects of Sublethal Dose of Fipronil on Neuron Metabolic Activity of Africanized Honeybees | | Archives of environmental contamination and toxicology |
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| Relationship between BDE 209 metabolites and thyroid hormone levels in rainbow trout (Oncorhynchus mykiss) | | Aquatic toxicology |
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| Variability of the total free amino acid (TFAA) pool in Mytilus galloprovincialis cultured on a raft system. Effect of body size | | Aquaculture nutrition |
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| Metabolic profiling of photoautotrophic and photomixotrophic potato plantlets (Solanum tuberosum) provides new insights into acclimatization | | Plant cell, tissue, and organ culture |
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| Correlation of betacyanin synthesis with cell division in cell suspension cultures of Phytolacca americana | | Physiologia plantarum |
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| Characterization of the Intracellular Glutamate Decarboxylase System: Analysis of Its Function, Transcription, and Role in the Acid Resistance of Various Strains of Listeria monocytogenes | | Applied and environmental microbiology AEM |
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| Biochemical and hormonal composition of follicular cysts in water buffalo (Bubalus bubalis) | | Animal reproduction science |
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| GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia | | Food chemistry |
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| Mechanisms of resistance to spinosad in the western flower thrip, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) | | Insect science |
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| In vitro maturation and artificial activation of donkey oocytes | | Theriogenology |
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| Anti-parkinson botanical Mucuna pruriens prevents levodopa induced plasmid and genomic DNA damage | | Phytotherapy research |
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| Biochemical characteristics of a textile dye degrading extracellular laccase from a Bacillus sp. ADR | | Bioresource technology |
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| Microbiological and chemical properties of Norwegian kefir during storage | | International dairy journal |
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| Overproduction of the multidrug efflux pump MexEF‐OprN does not impair Pseudomonas aeruginosa fitness in competition tests, but produces specific changes in bacterial regulatory networks | | Environmental microbiology |
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| A preliminary study of digestive enzyme activities and amino acid composition of early juvenile yellowfin tuna (Thunnus albacares) | | Aquaculture |
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| An efficient lipase-catalyzed enantioselective hydrolysis of (R,S)-azolides derived from N-protected proline, pipecolic acid, and nipecotic acid | | Applied microbiology and biotechnology |
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| Induction of settlement in larvae of the mussel Mytilus galloprovincialis using neuroactive compounds | | Aquaculture |
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| Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.) | | Plant cell, tissue, and organ culture |
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| Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria | | Food microbiology |
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| c-AMP plasmatic levels in Scrapie infected sheep and goats from Sicily | | Small ruminant research |
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| Regulation of Arabidopsis thaliana 14-3-3 gene expression by γ-aminobutyric acid | | Plant, cell and environment |
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| Inorganic nanoparticles enhance the production of reactive oxygen species (ROS) during the autoxidation of l-3,4-dihydroxyphenylalanine (l-dopa) | | Chemosphere |
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| Reactive oxygen species and nitric oxide in plant mitochondria: origin and redundant regulatory systems | | Physiologia plantarum |
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| Effects of thyroxine administration on the growth and survival of pike silverside (Chirostoma estor) juveniles | | Aquaculture research |
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| ORIGINAL ARTICLE: Effects of ambient temperature and soybean meal supplementation on intake and digestion of two sheep breeds differing in mature size | | Journal of animal physiology and animal nutrition |
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| Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats | | Food chemistry |
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| Parental phase status affects the cold hardiness of progeny eggs in locusts | | Functional ecology |
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| Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds | | Journal of food biochemistry |
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