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| Breeding maize as biogas substrate in Central Europe: II. Quantitative-genetic parameters for inbred lines and correlations with testcross performance | | Theoretical and applied genetics |
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| FeCl3 and acetic acid co-catalyzed hydrolysis of corncob for improving furfural production and lignin removal from residue | | Bioresource technology |
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| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks | | Food and bioprocess technology |
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| Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC 53524 | | Cellulose |
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| Fuel from plant cell walls: recent developments in second generation bioethanol research | | Journal of the science of food and agriculture |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Effects of entrapment on nucleic acid content, cell morphology, cell surface property, and stress of pure cultures commonly found in biological wastewater treatment | | Applied microbiology and biotechnology. |
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| Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile | | Postharvest biology and technology |
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| Equine herpesvirus type 1 infection induces procoagulant activity in equine monocytes | | Veterinary research |
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| Pharmacokinetics and pharmacodynamics of intravenous medetomidine in the horse | | Veterinary anaesthesia and analgesia |
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| Alkaline steeping of dissolving pulp. Part I: cellulose degradation kinetics | | Cellulose |
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| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
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| Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers | | Animal feed science and technology |
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| Tight Modulation of Escherichia coli Bacterial Biofilm Formation through Controlled Expression of Adhesion Factors | | Applied and environmental microbiology AEM |
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| Interactive effects of phosphorus, nitrogen, and thiourea on clusterbean (Cyamopsis tetragonoloba L.) under rainfed conditions of the Indian arid zone | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
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| Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 | | Bioresource technology |
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| Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing | | Food microbiology |
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| Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus | | Parasitology research |
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| Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation | | European food research and technology |
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| Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat | | Molecular plant pathology |
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| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes | | Plant foods for human nutrition |
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| Cellobiose dehydrogenase influences the production of S. microspora β-glucosidase | | World journal of microbiology and biotechnology |
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| Purification and Stability during Storage of Phoshoenolpyruvate Carboxylase from Leaves of Amaranthus hypochondriacus, a NAD-ME Type C4 Plant | | Photosynthetica |
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| Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems | | Food research international |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| Continuous culture of the microalgae Schizochytrium limacinum on biodiesel-derived crude glycerol for producing docosahexaenoic acid | | Bioresource technology |
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| Enhancement of solubility and emulsifying properties of soy protein isolates by glucose conjugation | | Journal of food processing and preservation |
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| Lipase‐catalyzed synthesis of secondary glucose esters under continuous flow conditions | | European journal of lipid science and technology |
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| Pretreatment of wheat straw by nonionic surfactant-assisted dilute acid for enhancing enzymatic hydrolysis and ethanol production | | Bioresource technology |
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| Effects of type of ionophore and carrier on in vitro ruminal dry matter disappearance, gas production, and fermentation end products of a concentrate substrate | | Animal feed science and technology |
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| Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage | | Postharvest biology and technology |
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| Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR | | Applied microbiology and biotechnology |
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| The influence of ferrous sulfate utilization on the sugar yields from dilute-acid pretreatment of softwood for bioethanol production | | Bioresource technology |
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| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods | | Bioresource technology |
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