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| Additional Paper Waste in Pulping Sludge for Biohydrogen Production by Heat-Shocked Sludge | | Applied biochemistry and biotechnology |
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| Extraction and characterization of chitin and chitosan from local sources | | Bioresource technology |
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| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
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| Al-induced cell wall hydroxyproline-rich glycoprotein accumulation is involved in alleviating Al toxicity in rice | | Acta physiologiae plantarum |
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| A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven | | European food research and technology |
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| Einfluss der Oberflächenbearbeitung auf die Benetzbarkeit von thermisch behandeltem Kiefernholz (Jack Pine) mit verschiedenen Flüssigkeiten | | European Journal of Wood and Wood Products |
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| Effect of sublethal toxicity of some pesticides on growth parameters, haematological properties and total production of Nile tilapia (Oreochromis niloticus L.) and water quality of ponds | | Aquaculture research |
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| Kinetics of crust formation during conventional French bread baking | | Journal of cereal science |
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| Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis | | Innovative food science and emerging technologies |
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| Use of the shear press for process development of sugar-coated beans | | Journal of food processing and preservation |
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| Effect of temperature on continuous fermentative lactic acid (LA) production and bacterial community, and development of LA-producing UASB reactor | | Bioresource technology |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| New miniature stirred-tank bioreactors for parallel study of enzymatic biomass hydrolysis | | Bioresource technology |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Techno-economic analysis of monosaccharide production via fast pyrolysis of lignocellulose | | Bioresource technology |
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| Fasciola hepatica: A light and electron microscope study of sustentacular tissue and heterophagy in the testis | | Veterinary parasitology |
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| Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison) | | Postharvest biology and technology |
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| The role of cotyledon metabolism in the establishment of quinoa (Chenopodium quinoa) seedlings growing under salinity | | Plant and soil |
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| Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch | | Journal of food engineering |
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| Bioethanol Production Involving Recombinant C. thermocellum Hydrolytic Hemicellulase and Fermentative Microbes | | Applied biochemistry and biotechnology |
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| Carbohydrate Dynamics in Leaves of Rapeseed (Brassica napus) Under Drought | | Journal of agronomy and crop science |
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| Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices | | Food chemistry |
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| Field performance of transgenic sugarcane expressing isomaltulose synthase | | Plant biotechnology journal |
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| Utilisation of Rep-PCR to track microbes in aerosols collected adjacent to their source, a saline lake in Victoria, Australia | | Science of the total environment |
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| Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage | | European food research and technology |
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| The Use of Vacuum-Assisted Closure in the Management of Septic Peritonitis in Six Dogs | | Journal of the American Animal Hospital Association |
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| Production, Purification, and Biochemical Characterization of a Fibrinolytic Enzyme from Thermophilic Streptomyces sp. MCMB-379 | | Applied biochemistry and biotechnology |
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| Isolation, partial characterisation and immunomodulatory activities of polysaccharide from Morchella esculenta | | Journal of the science of food and agriculture |
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| Effect of nanocomposite packaging containing ag and zno on reducing pasteurization temperature of orange juice | | Journal of food processing and preservation |
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| Utilization of pretreated bagasse for the sustainable bioproduction of cellulase by Aspergillus nidulans MTCC344 using response surface methodology | | Industrial crops and products |
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| An evaluation of different methods for transportation of the freshwater mussel Lamellidens corrianus (Lea 1834) | | Aquaculture international |
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| Fouling characteristics in a membrane bioreactor coupled with anaerobic-anoxic-oxic process for coke wastewater treatment | | Bioresource technology |
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| Application of salicylic acid induces antioxidant defense responses in the phloem of Picea abies and inhibits colonization by Ips typographus | | Forest ecology and management |
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| Production of influenza H1N1 vaccine from MDCK cells using a novel disposable packed-bed bioreactor | | Applied microbiology and biotechnology |
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| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
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| Analysis of growth models for batch kefir grain biomass production in rc1 reaction system | | Journal of food process engineering |
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| Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | | Innovative food science and emerging technologies |
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| Physiological and morphological factors influencing leaf, rhizome and stolon tensile strength in C4 turfgrass species | | Functional plant biology |
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| Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers | | Food hydrocolloids |
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