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| Chitosan effects on quality properties of Greek style fresh pork sausages | | Meat science |
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| Microbial activity and quality changes during decomposition of Quercus ilex leaf litter in three Mediterranean woods | | Applied soil ecology |
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| Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight 'Gala' apple strains | | Scientia horticulturae |
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