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| Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions | | Food chemistry |
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| Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: Beneficial effects of pecan nut shells extract, a by-product of the nut industry | | Ecotoxicology and environmental safety |
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| Zinc-induced oxidative stress in Verbascum thapsus is caused by an accumulation of reactive oxygen species and quinhydrone in the cell wall | | Physiologia plantarum |
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| Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample | | Appetite |
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| Effect of Pinus radiate bark extracts with different molecular weight distributions on cell growth of NIH/3T3 fibroblasts and dendrite retraction of B16 melanoma cells | | Journal of wood science |
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| Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells | | Journal of the science of food and agriculture |
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| Ascorbic acid turnover in rainbow trout, Oncorhynchus mykiss: Is there a vitamin enrichment effect during embryonic period on the juvenile fish “sensitivity” to deficiency? | | Aquaculture |
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| Endometritis impairs luteal development, function, and nitric oxide and ascorbic acid concentrations in buffalo (Bubalus bubalis) | | Tropical plant biology |
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| Efficacy of vitamin C as an adjunct to fluoxetine therapy in pediatric major depressive disorder: a randomized, double-blind, placebo-controlled pilot study | | Nutrition journal |
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| Limonia fruit as a food supplement to regulate fluoride‐induced hyperglycaemia and hyperlipidaemia | | Journal of the science of food and agriculture |
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| Effects of Paraquat on the Freshwater Fish Channa punctata (Bloch): Non-Enzymatic Antioxidants as Biomarkers of Exposure | | Archives of environmental contamination and toxicology |
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| Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins | | Postharvest biology and technology |
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| Variations of vinblastine accumulation and redox state affected by exogenous H₂O₂ in Catharanthus roseus (L.) G. Don | | Plant growth regulation |
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| Nutritional Considerations for the Dialytic Patient | | Veterinary clinics of North America |
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| Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut | | Food chemistry |
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| Stability of anthocyanins and ascorbic acid of high pressure processed blood orange juice during storage | | Innovative food science and emerging technologies |
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| Cytoprotective Effects of Curcumin on Sodium Fluoride-Induced Intoxication in Rat Erythrocytes | | Bulletin of environmental contamination and toxicology |
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| Prostate cancer and vegetable consumption | | Molecular nutrition and food research |
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| Chemical composition, angiotensin‐converting enzyme‐inhibitory activity and antioxidant activities of few‐flower wild rice (Zizania latifolia Turcz.) | | Journal of the science of food and agriculture |
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| Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits | | Food research international |
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| Isolation and characterization of a strain of Klebsiella pneumoniae with citrinin-degrading activity | | World journal of microbiology and biotechnology |
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| Improvement of serum antioxidant status in humans after the acute intake of apple juices | | Nutrition research |
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| Measurement of ascorbic acid and glutathione peroxidase activity in biological samples collected from recurrent airway obstruction affected horses and their controls | | Journal of animal physiology and animal nutrition |
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| Short term supplementation of dietary antioxidants selectively regulates the inflammatory responses during early cutaneous wound healing in diabetic mice | | Nutrition and metabolism |
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| The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol | | Food chemistry |
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| Defense-Related Polyphenol Oxidase from Hevea brasiliensis Cell Suspension: Purification and Characterization | | Applied biochemistry and biotechnology |
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| Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage | | Journal of food process engineering |
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| Selenium antagonises the toxic effects of arsenic on mungbean (Phaseolus aureus Roxb.) plants by restricting its uptake and enhancing the antioxidative and detoxification mechanisms | | Environmental and experimental botany |
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| Protection of riboflavin and UVB sensitized degradation of DNA and RNA bases by natural antioxidants | | Ecotoxicology and environmental safety |
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| Survival of Lactobacillus plantarum in model solutions and fruit juices | | International journal of food microbiology |
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| The Effects of the Hydroalcohol Extract of Rosa canina L. Fruit on Experimentally Nephrolithiasic Wistar Rats | | Phytotherapy research |
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| Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage | | Food and bioprocess technology |
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| Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities | | Food chemistry |
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| Establishment of callus from Pyrostegia venusta (Ker Gawl.) Miers and effect of abiotic stress on flavonoids and sterols accumulation | | Journal of plant biochemistry and biotechnology |
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| Free radical scavenging activity, phenolic contents and cytotoxicity of selected Nigerian medicinal plants | | Food chemistry |
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| Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification | | Plant cell, tissue, and organ culture |
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| Antioxidant, anticancer and hepatoprotective activities of Cotoneaster horizontalis Decne extract as well as α-tocopherol and amygdalin production from in vitro culture | | Acta physiologiae plantarum |
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| Salicylic acid alleviates copper toxicity in rice (Oryza sativa L.) seedlings by up-regulating antioxidative and glyoxalase systems | | Ecotoxicology |
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| Evaluation of air pollution phytotoxicity in a seasonally dry tropical urban environment using three woody perennials | | new phytologist |
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| Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage | | Journal of the science of food and agriculture |
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