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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols
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Research, Technology and Engineering: technology
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Items 161 to 200 of 626 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Cryopreservation of epididymal sperm collected postmortem in the Tasmanian devil (Sarcophilus harrisii)
Theriogenology

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Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives
European food research and technology

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Simple defined autoinduction medium for high-level recombinant protein production using T7-based Escherichia coli expression systems
Applied microbiology and biotechnology.

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Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream
Journal of food biochemistry

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Glycerol as a feed supplement for ruminants: In vitro fermentation characteristics and methane production
Animal feed science and technology

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Enhanced production of dihydroxyacetone from glycerol by overexpression of glycerol dehydrogenase in an alcohol dehydrogenase-deficient mutant of Gluconobacter oxydans
Bioresource technology

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Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions
International journal of food microbiology

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Flexible natural tannin-based and protein-based biosourced foams
Industrial crops and products

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Comparison of volatile compound composition of cinnamon (cinnamomum cassia presl) bark prepared by hydrodistillation and headspace solid phase microextraction
Journal of food process engineering

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Cryopreservation of Teucrium polium L. shoot-tips by vitrification and encapsulation-dehydration
Plant cell, tissue, and organ culture

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Development of production and purification processes of recombinant fragment of pneumococcal surface protein A in Escherichia coli using different carbon sources and chromatography sequences
Applied microbiology and biotechnology.

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The dynamics of sperm DNA stability in Asian elephant (Elephas maximus) spermatozoa before and after cryopreservation
Theriogenology

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Improvements in ethanol production from xylose by mating recombinant xylose-fermenting Saccharomyces cerevisiae strains
Applied microbiology and biotechnology.

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Development of recombinant Klebsiella pneumoniae ∆dhaT strain for the co-production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol
Applied microbiology and biotechnology.

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A simple and efficient protocol for cryopreservation of embryogenic calli of the medicinal plant Anemarrhena asphodeloides Bunge by vitrification
Plant cell, tissue, and organ culture

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Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage
Meat science

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Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens
World journal of microbiology and biotechnology

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Ethanol production from biodiesel-derived crude glycerol by newly isolated Kluyvera cryocrescens
Applied microbiology and biotechnology.

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Silica sol-gel encapsulation of cyanobacteria: lessons for academic and applied research
Applied microbiology and biotechnology

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Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621
European food research and technology

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Studies on the utilization of Hura crepitans L. seed oil in the preparation of alkyd resins
Industrial crops and products

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Brazilian solar saltworks - ancient uses and future possibilities
Aquatic biosystems

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Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats
European journal of nutrition

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Effects of glycerol on water properties and steaming performance of prefermented frozen dough
Journal of cereal science

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Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes
Bioresource technology

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Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation
Meat science

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Effect of addition of coconut water (Cocos nucifera) to the freezing media on post-thaw viability of boar sperm
Tropical plant biology

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Dimethylformamide as a cryoprotectant for canine semen diluted and frozen in ACP-106C
Theriogenology

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Immobilization of Lecitase® Ultra onto a Novel Polystyrene DA-201 Resin: Characterization and Biochemical Properties
Applied biochemistry and biotechnology

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Performance of palm‐based fat blends with a low saturated fat content in puff pastry
European journal of lipid science and technology

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Air-drying kinetics affect yeast membrane organization and survival
Applied microbiology and biotechnology.

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Mycobiota of cocoa: From farm to chocolate
Food microbiology

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Plastid stromules are induced by stress treatments acting through abscisic acid
The plant journal

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Metabolic engineering of Propionibacterium freudenreichii for n-propanol production
Applied microbiology and biotechnology

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Improved cryopreservation of domestic cat sperm in a chemically defined medium
Theriogenology

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Removal of ochratoxin A by wine Saccharomyces cerevisiae strains
European food research and technology

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Glycerol hydrogenolysis into propanediols using in situ generated hydrogen – A critical review
European journal of lipid science and technology

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Organic compounds of different extractability in total solvent extracts from soils of contrasting water repellency
European journal of soil science

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Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes
Applied microbiology and biotechnology.

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Cryopreservation of Prunus cerasus through vitrification and replacement of cold hardening with preculture on medium enriched with sucrose and/or glycerol
Scientia horticulturae

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