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| Fatty acid profiles of two freshwater fish larvae (gudgeon and perch) reared with Brachionus calyciflorus Pallas (rotifer) and/or dry diet | | Aquaculture research |
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| Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis | | Journal of the science of food and agriculture |
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| Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes | | Livestock science |
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| Antioxidant activityofaromatic alkaloids from the marine sponges Aaptos aaptos and Hyrtios SP | | Chemistry of natural compounds |
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| Study on the flavour of soybean cultivars by sensory analysis and electronic tongue | | International journal of food science and technology |
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| The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease | | Food research international |
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| Jatropha oil and karanja oil as carbon sources for production of sophorolipids | | European journal of lipid science and technology |
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| Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production | | European journal of lipid science and technology |
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| Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying | | Food chemistry |
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| Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding? | | Clinical nutrition |
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| Variation in oil content and fatty acid profile of Calophyllum inophyllum L. with fruit maturity and its implications on resultant biodiesel quality | | Industrial crops and products |
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| Inhibition of melanogenic activity by gelatin and polypeptides from pacific cod skin in b16 melanoma cells | | Journal of food biochemistry |
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| THE Neural representation of oral texture including fat texture | | Journal of texture studies |
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| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
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| Quality evaluation of Semen persicae (seed of Prunus persica L. Batsch) by gas chromatography–mass spectrometry | | Biochemical systematics and ecology |
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| Methods used to evaluate the peroxyl (ROO·) radical scavenging capacities of four common antioxidants | | European food research and technology |
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| Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part I: Screening Various Mushroom Species | | Applied biochemistry and biotechnology |
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| Camelina sativa cake improved unsaturated fatty acids in ewe's milk | | Journal of the science of food and agriculture |
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| Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates | | Journal of food biochemistry |
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| A comparison of slaughter performance and meat quality of pigs immunised with a gonadotrophin-releasing factor vaccine against boar taint with physically castrated pigs | | Animal production science |
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| Delta-6 desaturase makes a different fatty acid profile of seed oil in Iranian borage (Echium amoenum Fisch. and Mey.) | | Acta physiologiae plantarum |
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| Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm | | Euphytica |
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| Optimization of enzymatic hydrolysis parameters for antioxidant capacity of peptide from goat placenta | | Food and bioproducts processing |
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| Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils | | European food research and technology |
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| Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide | | European food research and technology |
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| Use of Styrene as Sole Carbon Source by the Fungus Exophiala oligosperma: Optimization and Modeling of Biodegradation, Pathway Elucidation, and Cell Membrane Composition | | Applied biochemistry and biotechnology |
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| Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels | | Food chemistry |
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| Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed | | BMC veterinary research |
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| Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers | | Meat science |
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| Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef | | Journal of the science of food and agriculture |
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| Lipid production by oleaginous Mucorales cultivated on renewable carbon sources | | European journal of lipid science and technology |
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| The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods | | Meat science |
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| Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts | | Food chemistry |
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| Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.) | | International journal of food science and technology |
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| Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters | | Nutrition |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study | | Clinical nutrition |
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| Bioassay-guided purification and identification of PPARα/γ agonists from Chlorella sorokiniana | | Phytotherapy research |
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| Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera | | European journal of lipid science and technology |
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| LC–DAD–ESIMS/MS characterization of antioxidant and anticholinesterase constituents present in the active fraction from Persicaria hydropiper | | Lebensmittel-Wissenschaft |
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