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| Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions | | Aquaculture |
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| Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii) | | Journal of agricultural and food chemistry |
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| Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout (Oncorhynchus mykiss) Fillets | | Journal of food science |
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| Feeding Channel Catfish, Ictalurus punctatus, Diets Amended with Refined Marine Fish Oil Elevates Omega-3 Highly Unsaturated Fatty Acids in Fillets | | Journal of the World Aquaculture Society |
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| Fly Prepupae as a Feedstuff for Rainbow Trout, Oncorhynchus mykiss | | Journal of the World Aquaculture Society |
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| Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod (Gadus morhua L.) | | Aquaculture |
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| Dietary n-3 HUFA deficiency induces a reduced visual response in gilthead seabream Sparus aurata larvae | | Aquaculture |
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| Lysine and/or phytase supplementation in the diet of Penaeus monodon (Fabricius) juveniles: Effect on growth, body composition and lipid profile | | Aquaculture |
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| Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development | | Aquaculture |
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| Oxidative stability and changes in the particle size of liposomes used in the Artemia enrichment | | Aquaculture |
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| Variation in Fatty Acid Composition of Artemia salina Nauplii Enriched with Microalgae and Baker's Yeast for Use in Larviculture | | Journal of agricultural and food chemistry |
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| Fish Offal Recycling by the Black Soldier Fly Produces a Foodstuff High in Omega-3 Fatty Acids | | Journal of the World Aquaculture Society |
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| Replacement of Dietary Fish Oils by Alpha-Linolenic Acid-Rich Oils Lowers Omega 3 Content in Tilapia Flesh | | Lipids |
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| Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil | | Journal of the science of food and agriculture |
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| Effect of n-3 and n-6 fatty acids in broodstock diet on reproduction and fatty acid composition of broodstock and eggs in the Japanese eel Anguilla japonica | | Aquaculture |
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| Is it possible to influence European sea bass (Dicentrarchus labrax) juvenile metabolism by a nutritional conditioning during larval stage | | Aquaculture |
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| Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| Impact of n - 3 fatty acid chain length and n - 3/n - 6 ratio in Atlantic salmon (Salmo salar) diets | | Aquaculture |
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| Salinity stress test and its relation to future performance and different physiological responses in shrimp postlarvae | | Aquaculture |
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| Advances in the culture of striped trumpeter larvae: A review | | Aquaculture |
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| Effect of docosahexaenoic acid enrichment in Artemia on growth of Pacific bluefin tuna Thunnus orientalis larvae | | Aquaculture |
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| Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii | | Aquaculture |
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| Growth, survival and fatty acid composition of Macrobrachium rosenbergii (de Man, 1879) post larvae fed HUFA-enriched Moina micrura | | Aquaculture |
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| The effect of dietary n-3 HUFA levels and DHA/EPA ratios on growth, survival and osmotic stress tolerance of Chinese mitten crab Eriocheir sinensis larvae | | Aquaculture |
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| Effect of dietary arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on survival, growth and pigmentation in larvae of common sole (Solea solea L.) | | Aquaculture |
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| Effect of dietary supplementation of phospholipids and highly unsaturated fatty acids on reproductive performance and offspring quality of Chinese mitten crab, Eriocheir sinensis (H. Milne-Edwards), female broodstock | | Aquaculture |
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| Influence of conjugated linoleic acid (CLA) or tetradecylthioacetic acid (TTA) on growth, lipid composition, fatty acid metabolism and lipid gene expression of rainbow trout (Oncorhynchus mykiss L.) | | Aquaculture |
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| Phospholipids vs. neutral lipids: Effects on digestive enzymes in Atlantic cod (Gadus morhua) larvae | | Aquaculture |
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| Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes | | Aquaculture |
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| The Effect of Dietary Lipid and Long-chain n-3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss | | Journal of the World Aquaculture Society |
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| Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle | | Aquaculture |
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| Dietary supplementation of salmon roe phospholipid enhances the growth and survival of Pacific bluefin tuna Thunnus orientalis larvae and juveniles | | Aquaculture |
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| Effect of Rotifer Enrichment on Sunshine Bass Morone chrysops x M. saxatilis Larvae Growth and Survival and Fatty Acid Composition | | Journal of the World Aquaculture Society |
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| The influence of dietary concentrations of arachidonic acid and eicosapentaenoic acid at various stages of larval ontogeny on eye migration, pigmentation and prostaglandin content of common sole larvae (Solea solea L.) | | Aquaculture |
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| Critical levels of essential fatty acids for normal pigmentation in Atlantic halibut (Hippoglossus hippoglossus L.) larvae | | Aquaculture |
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| Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets | | Aquaculture |
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| Artemia enriched with high n-3 HUFA may give a large improvement in performance of Atlantic halibut (Hippoglossus hippoglossus L.) larvae | | Aquaculture |
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| Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio | | Aquaculture |
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| Physiological changes in rainbow trout held under crowded conditions and fed diets with different levels of vitamins E and C and highly unsaturated fatty acids (HUFA) | | Aquaculture |
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| Spontaneous Spawning of Captive Red Snapper, Lutjanus campechanus, and Dietary Lipid Effect on Reproductive Performance | | Journal of the World Aquaculture Society |
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