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| Antioxidative properties and phytochemical composition of Ballota nigra infusion | | Food chemistry |
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| Biological Activity of Yangambin on the Postembryonic Development of Chrysomya megacephala (Diptera: Calliphoridae) | | Journal of medical entomology |
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| Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin | | journal of the American Oil Chemists' Society |
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| Chemical composition and immuno-stimulating properties of polysaccharide biological response modifier isolated from Radix Angelica sinensis | | Food chemistry |
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| The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan | | Food chemistry |
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| Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil | | journal of the American Oil Chemists' Society |
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| Anti-inflammatory compounds from leaves and root bark of Alchornea cordifolia (Schumach. & Thonn.) Müll. Arg | | Journal of ethnopharmacology |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| Lipids and phytosterol oxidation in commercial French fries commonly consumed in Sweden | | Journal of food composition and analysis |
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| Effect of water cooking on free phytosterol levels in beans and vegetables | | Food chemistry |
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| Antiphytoviral activity of bruceine-D from Brucea javanica seeds | | Pest management science |
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| Preliminary investigations of the anti-nematode activity of Acacia cyanophylla Lindl.: Excretion of gastrointestinal nematode eggs in lambs browsing A. cyanophylla with and without PEG or grazing native grass | | Small ruminant research |
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| Effect of Albizia julibrissin Water Extracts on Low-Density Lipoprotein Oxidization | | Journal of agricultural and food chemistry |
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| Effects of Processing on Availability of Total Plant Sterols, Steryl Ferulates and Steryl Glycosides from Wheat and Rye Bran | | Journal of agricultural and food chemistry |
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| Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts | | Journal of agricultural and food chemistry |
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| A role for brassinosteroids in the amelioration of aluminium stress through antioxidant system in mung bean (Vigna radiata L. Wilczek) | | Environmental and experimental botany |
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| Optimisation of supercritical fluid extraction of indole alkaloids from Catharanthus roseus using experimental design methodology--comparison with other extraction techniques | | Phytochemical analysis |
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| Development of EuroFIR-BASIS - a composition and biological effects database for plant-based bioactive compounds | | Nutrition bulletin |
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| Identification of structure and antioxidant activity of a fraction of polysaccharide purified from Dioscorea nipponica Makino | | Carbohydrate polymers |
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| Characterization of calcium alginate and chitosan-treated calcium alginate gel beads entrapping allyl isothiocyanate | | Carbohydrate polymers |
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| Phytochemicals of Black Bean Seed Coats: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidative Activities | | Journal of agricultural and food chemistry |
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| Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin | | Carbohydrate polymers |
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| Structural characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Physalis alkekengi L | | Carbohydrate polymers |
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| Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds | | International journal of food microbiology |
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| Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves | | Food chemistry |
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| Application of preparative high-speed counter-current chromatography for separation and purification of lignans from Taraxacum mongolicum | | Food chemistry |
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| Free and Conjugated Phytosterols in Cured Tobacco Leaves: Influence of Genotype, Growing Region, and Stalk Position | | Journal of agricultural and food chemistry |
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| Analysis of glycyrrhizic acid and liquiritin in liquorice root with microwave-assisted micellar extraction and pre-concentration | | Phytochemical analysis |
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| Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries | | Postharvest biology and technology |
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| ULTRA-TRACE ANALYSIS OF MULTIPLE ENDOCRINE-DISRUPTING CHEMICALS IN MUNICIPAL AND BLEACHED KRAFT MILL EFFLUENTS USING GAS CHROMATOGRAPHY-HIGH-RESOLUTION MASS SPECTROMETRY | | Environmental toxicology and chemistry |
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| Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds | | Food chemistry |
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| Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra) | | Food chemistry |
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| Antibacterial compounds from Planchonia careya leaf extracts | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of the extract, fractions and amides from the leaves of Piper ovatum Vahl (Piperaceae) | | Journal of ethnopharmacology |
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| Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications | | Industrial crops and products |
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| Phytosterol Effects on Milk and Yogurt Microflora | | Journal of food science |
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| Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ | | Food chemistry |
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| Feeding ZESPRI[trade mark sign] GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbumin | | Nutrition research |
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| Analysis of volatile constituents isolated by hydrodistillation and headspace solid-phase microextraction from Adenostyles briquetii Gamisans | | Phytochemical analysis |
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| Structural identification of ginseng polysaccharides and testing of their antioxidant activities | | Carbohydrate polymers |
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