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| Antioxidant activity and phenolic compounds in 32 selected herbs | | Food chemistry |
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| Improvement of anthocyanin content in the cv. Öküzgözü wines by using pectolytic enzymes | | Food chemistry |
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| Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry | | Food chemistry |
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| The flavone, flavonol and flavan-3-ol content of the Greek traditional diet | | Food chemistry |
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| Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey | | Food chemistry |
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| Plant Chemical Defense Induced by a Seed-Eating Pollinator Mutualist | | Journal of chemical ecology |
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| Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey | | Journal of food composition and analysis |
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| Does the carotenoid neoxanthin occur in orange juice | | Food chemistry |
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| Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.) | | Food chemistry |
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| Lutein and zeaxanthin in human milk independently and significantly differ among women from Japan, Mexico, and the United Kingdom | | Nutrition research |
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| The fate and toxicity of the flavonoids naringenin and formononetin in soil | | Soil biology and biochemistry |
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| Comparative evaluation of flavonoid content in assessing quality of wild and cultivated vegetables for human consumption | | Journal of the science of food and agriculture |
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| Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents | | Food chemistry |
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| Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region | | Food chemistry |
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| Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey | | Food chemistry |
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| Efficiency of antioxidant response in Spartina densiflora: An adaptative success in a polluted environment | | Environmental and experimental botany |
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| Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials | | Journal of the science of food and agriculture |
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| Distribution of steroidal saponins in Tribulus terrestris from different geographical regions | | Phytochemistry |
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| Biological activities of the extracts of two endemic Sideritis species in Turkey | | Innovative food science and emerging technologies |
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| Determining the sources of heterogeneity in Greek faba bean local populations | | Field crops research |
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| Quantification of Six Phytoestrogens at the Nanogram per Liter Level in Aqueous Environmental Samples Using 13C3-Labeled Internal Standards | | Journal of agricultural and food chemistry |
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| Flavonoid and Hydroxycinnamate Profiles of English Apple Ciders | | Journal of agricultural and food chemistry |
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| Chemical Composition of Glyphosate-Tolerant Soybean 40-3-2 Grown in Europe Remains Equivalent with That of Conventional Soybean (Glycine max L.) | | Journal of agricultural and food chemistry |
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| Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age | | Journal of agricultural and food chemistry |
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| Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons | | Journal of the science of food and agriculture |
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| Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting | | Journal of the science of food and agriculture |
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| Analysis of Anthocyanin Variation in Wild Populations of Bilberry (Vaccinium myrtillus L.) in Finland | | Journal of agricultural and food chemistry |
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| Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS | | Journal of agricultural and food chemistry |
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| In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants | | Journal of ethnopharmacology |
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| Altitudinal Variation of Phenolic Contents in Flowering Heads of Arnica montana cv. ARBO: a 3-Year Comparison | | Journal of chemical ecology |
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| Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey | | Food chemistry |
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| Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity | | Food chemistry |
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| In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey | | Journal of agricultural and food chemistry |
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| Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits | | Journal of agricultural and food chemistry |
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| Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria | | Journal of agricultural and food chemistry |
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| Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey | | Food chemistry |
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| Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey | | Scientia horticulturae |
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| Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process | | Journal of agricultural and food chemistry |
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| Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons | | Food chemistry |
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| Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits | | Journal of food, agriculture and environment |
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