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| Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice | | Nutrition research |
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| Phytochemical and antimicrobial investigations of stilbenoids and flavonoids isolated from three species of Combretaceae | | Fitoterapia |
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| Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice | | Plant foods for human nutrition |
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| Phenolics from Bidens bipinnata and their amylase inhibitory properties | | Fitoterapia |
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| Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China) | | Food chemistry |
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| The Vicia sativa spp. nigra - Rhizobium leguminosarum bv. viciae symbiotic interaction is improved by Azospirillum brasilense | | Plant and soil |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| Chronic treatment of silymarin improves hyperalgesia and motor nerve conduction velocity in diabetic neuropathic rat | | Phytotherapy research |
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| Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss. | | Industrial crops and products |
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| Chemical constituents from Anthemis wiedemanniana Fisch. & Mey. | | Biochemical systematics and ecology |
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| Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies | | Food chemistry |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
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| Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia | | Food analytical methods |
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| Bioavailability issues in studying the health effects of plant polyphenolic compounds | | Molecular nutrition and food research |
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| Chemical constituents from a Chinese fern Polypodium hastatum Thunb. | | Biochemical systematics and ecology |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition | | European food research and technology |
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| The ABA1 gene and carotenoid biosynthesis are required for late skotomorphogenic growth in Arabidopsis thaliana | | Plant, cell and environment |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin | | Phytotherapy research |
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| Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review | | Journal of ethnopharmacology |
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| Antioxidant properties of phenolic compounds occurring in edible mushrooms | | Food chemistry |
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| Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems | | Meat science |
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| Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates | | Postharvest biology and technology |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv | | European food research and technology |
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| Silymarin Inhibits Cervical Cancer Cell Through an Increase of Phosphatase and Tensin Homolog | | Phytotherapy research |
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| Antiproliferative Activity of Three Methoxylated Flavonoids Isolated from Zeyheria montana Mart. (Bignoniaceae) Leaves | | Phytotherapy research |
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| Interspecific differences in carotenoid content and sensitivity to UVB radiation in three acanthocephalan parasites exploiting a common intermediate host | | International journal for parasitology |
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| Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg | | Food chemistry |
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| Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors | | Food analytical methods |
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| The oestrogenic and anti-platelet activities of dihydrobenzofuroisocoumarins and homoisoflavonoids from Liriope platyphylla roots | | Food chemistry |
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| CONSTITUTIVELY PHOTOMORPHOGENIC1 Is Required for the UV-B Response in Arabidopsis | | The plant cell |
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| Cellular assessment of the extract of bambangan (Mangifera pajang) as a potential cytoprotective agent for the human hepatocellular HepG2 cell line | | Food chemistry |
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| Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen | | International journal of food science and technology |
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| Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves | | Industrial crops and products |
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| Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets | | Food research international |
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| Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting | | Bioresource technology |
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