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| Bioavailability issues in studying the health effects of plant polyphenolic compounds | | Molecular nutrition and food research |
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| Chemical constituents from a Chinese fern Polypodium hastatum Thunb. | | Biochemical systematics and ecology |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition | | European food research and technology |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin | | Phytotherapy research |
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| Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review | | Journal of ethnopharmacology |
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| Antioxidant properties of phenolic compounds occurring in edible mushrooms | | Food chemistry |
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| Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates | | Postharvest biology and technology |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv | | European food research and technology |
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| Silymarin Inhibits Cervical Cancer Cell Through an Increase of Phosphatase and Tensin Homolog | | Phytotherapy research |
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| Antiproliferative Activity of Three Methoxylated Flavonoids Isolated from Zeyheria montana Mart. (Bignoniaceae) Leaves | | Phytotherapy research |
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| Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg | | Food chemistry |
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| The oestrogenic and anti-platelet activities of dihydrobenzofuroisocoumarins and homoisoflavonoids from Liriope platyphylla roots | | Food chemistry |
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| Cellular assessment of the extract of bambangan (Mangifera pajang) as a potential cytoprotective agent for the human hepatocellular HepG2 cell line | | Food chemistry |
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| Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves | | Industrial crops and products |
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| Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets | | Food research international |
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| Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting | | Bioresource technology |
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| Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage | | European food research and technology |
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| Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion | | Journal of the science of food and agriculture |
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| Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage | | Journal of the science of food and agriculture |
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| Fate of polyphenols and antioxidant activity of barley throughout malting and brewing | | Journal of cereal science |
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| A Trafficking Pathway for Anthocyanins Overlaps with the Endoplasmic Reticulum-to-Vacuole Protein-Sorting Route in Arabidopsis and Contributes to the Formation of Vacuolar Inclusions | | Plant physiology |
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| Antioxidant, antimicrobial and antiverotoxic potentials of extracts of Curtisia dentata | | Journal of ethnopharmacology |
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| Levels of constitutive flavonoid biosynthetic enzymes in carnation (Dianthus caryophyllus L.) cultivars with differential response to Fusarium oxysporum f. sp. dianthi | | Acta physiologiae plantarum |
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| Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) | | Journal of the science of food and agriculture |
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| Determination of catechins and flavonol glycosides in Chinese tea varieties | | Food chemistry |
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| Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea” | | Food chemistry |
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| Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties | | Food chemistry |
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| Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress | | Acta physiologiae plantarum |
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| Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest | | Food research international |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Acylated flavonol glycosides from the forage legume, Onobrychis viciifolia (sainfoin) | | Phytochemistry |
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| Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening | | Food chemistry |
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| High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting | | Lebensmittel-Wissenschaft |
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| A new flavanone and other constituents from the rhizomes of Cyperus rotundus and their antioxidant activities | | Chemistry of natural compounds |
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| Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. | | Food control |
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| Red Clover Extract Ameliorates Dyslipidemia in Streptozotocin‐induced Diabetic C57BL/6 Mice by Activating Hepatic PPARα | | Phytotherapy research |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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