(Click to View)
| Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models | | Phytotherapy research |
|
(Click to View)
| The Protective Effect and Action Mechanism of Vaccinium myrtillus L. on Gastric Ulcer in Mice | | Phytotherapy research |
|
(Click to View)
| Enhancement of wound healing by topical application of Scorzonera species: Determination of the constituents by HPLC with new validated reverse phase method | | Journal of ethnopharmacology |
|
(Click to View)
| The ornamental variety, Japanese striped corn, contains high anthocyanin levels and PAL specific activity: establishing the potential for development of an oral therapeutic | | Plant cell reports |
|
(Click to View)
| Metabolomic profiling of the flower bud and rachis of Tussilago farfara with antitussive and expectorant effects on mice | | Journal of ethnopharmacology |
|
(Click to View)
| Novel varieties of broccoli for optimal bioactive components under saline stress | | Journal of the science of food and agriculture |
|
(Click to View)
| Adipogenic constituents from the bark of Larix laricina du Roi (K. Koch; Pinaceae), an important medicinal plant used traditionally by the Cree of Eeyou Istchee (Quebec, Canada) for the treatment of type 2 diabetes symptoms | | Journal of ethnopharmacology |
|
(Click to View)
| Development of an isocratic HPLC method for catechin quantification and its application to formulation studies | | Fitoterapia |
|
(Click to View)
| Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress | | Food chemistry |
|
(Click to View)
| Dehydroascorbate reduction in plant mitochondria is coupled to the respiratory electron transfer chain | | Physiologia plantarum |
|
(Click to View)
| Nitrogen effects on total flavonoids, chlorogenic acid, and antioxidant activity of the medicinal plant Chrysanthemum morifolium | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet | | Molecular nutrition and food research |
|
(Click to View)
| Efficacy of extracts of immature mango on ovine gastrointestinal nematodes | | Parasitology research |
|
(Click to View)
| Flavonoids, taxifolin and luteolin attenuate cellular melanogenesis despite increasing tyrosinase protein levels | | Phytotherapy research |
|
(Click to View)
| Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver | | Food chemistry |
|
(Click to View)
| Interactive effects of salicylic acid and silicon on oxidative damage and antioxidant activity in spinach (Spinacia oleracea L. cv. Matador) grown under boron toxicity and salinity | | Plant growth regulation |
|
(Click to View)
| Evaluation of the genotoxicity of Orthosiphon stamineus aqueous extract | | Journal of ethnopharmacology |
|
(Click to View)
| Antiepileptic potential of flavonoids fraction from the leaves of Anisomeles malabarica | | Journal of ethnopharmacology |
|
(Click to View)
| Inhibitory effects of xanthohumol from hops (Humulus lupulus L.) on human hepatocellular carcinoma cell lines | | Phytotherapy research |
|
(Click to View)
| Synergistic effects of phenolics and carotenoids on human low-density lipoprotein oxidation | | Molecular nutrition and food research |
|
(Click to View)
| Ursolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3 | | Phytotherapy research |
|
(Click to View)
| Rapid Separation and Identification of Anthocyanins from Flowers of Viola yedoensis and V. prionantha by High‐performance Liquid Chromatography–Photodiode Array Detection–Electrospray Ionisation Mass Spectrometry | | Phytochemical analysis |
|
(Click to View)
| Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L. | | Industrial crops and products |
|
(Click to View)
| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
|
(Click to View)
| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
|
(Click to View)
| Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro | | Food chemistry |
|
(Click to View)
| Pharmacokinetic properties of isorhamnetin, kaempferol and quercetin after oral gavage of total flavones of Hippophae rhamnoides L. in rats using a UPLC–MS method | | Fitoterapia |
|
(Click to View)
| Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential | | Phytotherapy research |
|
(Click to View)
| Xanthohumol, a prenylated chalcone from hops, modulates hepatic expression of genes involved in thyroid hormone distribution and metabolism | | Molecular nutrition and food research |
|
(Click to View)
| The ethyl acetate extract of Cordyceps militaris inhibits IgE-mediated allergic responses in mast cells and passive cutaneous anaphylaxis reaction in mice | | Journal of ethnopharmacology |
|
(Click to View)
| Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L | | Plant foods for human nutrition |
|
(Click to View)
| Microwave assisted extraction of secondary metabolites from plants: Current status and future directions | | Trends in food science and technology |
|
(Click to View)
| Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties | | Food chemistry |
|
(Click to View)
| Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation | | Molecular nutrition and food research |
|
(Click to View)
| Sideritis spp.: Uses, chemical composition and pharmacological activities—A review | | Journal of ethnopharmacology |
|
(Click to View)
| C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims | | Food chemistry |
|
(Click to View)
| Antiplasmodial activity of flavonol quercetin and its analogues in Plasmodium falciparum: evidence from clinical isolates in Bangladesh and standardized parasite clones | | Parasitology research |
|
(Click to View)
| Antiosteoporotic compounds from seeds of Cuscuta chinensis | | Journal of ethnopharmacology |
|
(Click to View)
| Hypolipidemic effects of ortanique peel polymethoxylated flavones in rats with diet‐induced hypercholesterolemia | | Journal of food biochemistry |
|