(Click to View)
| Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit | | Postharvest biology and technology |
|
(Click to View)
| Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats | | Journal of agricultural and food chemistry |
|
(Click to View)
| In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts | | Journal of agricultural and food chemistry |
|
(Click to View)
| Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL | | Journal of food science |
|
(Click to View)
| Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO₂ Atmospheres | | Journal of food science |
|
(Click to View)
| Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome | | Journal of agricultural and food chemistry |
|
(Click to View)
| Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells | | Journal of agricultural and food chemistry |
|
(Click to View)
| Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay | | Journal of food science |
|
(Click to View)
| Effects of Anthocyanins on Psychological Stress-Induced Oxidative Stress and Neurotransmitter Status | | Journal of agricultural and food chemistry |
|
(Click to View)
| Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo | | Journal of cereal science |
|
(Click to View)
| Changes in Anthocyanin Content as Indicator of Maize Sensitivity to Selenium | | Journal of plant nutrition |
|
(Click to View)
| Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers | | Journal of agricultural and food chemistry |
|
(Click to View)
| Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway | | Journal of agricultural and food chemistry |
|
(Click to View)
| Evaluation of viability assays for anthocyanins in cultured cells | | Phytochemical analysis |
|
(Click to View)
| Structure-Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth | | Journal of agricultural and food chemistry |
|
(Click to View)
| Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice | | Journal of food science |
|
(Click to View)
| Antisickling activity of anthocyanins from Bombax pentadrum, Ficus capensis and Ziziphus mucronata: Photodegradation effect | | Journal of ethnopharmacology |
|
(Click to View)
| Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution | | Journal of agricultural and food chemistry |
|